Corinda Erasmus
- Nutrition and Dietetics top 10%
- Materials Chemistry
- Food Science top 10%
- Plant Science
- Inorganic Chemistry
- Topics
- Food composition and properties (3 papers)Magnetism in coordination complexes (3 papers)Lanthanide and Transition Metal Complexes (2 papers)
- Partner nations
- South AfricaGermanyUganda
In The Last Decade
Corinda Erasmus
9 papers receiving 276 citations
Peers
Comparison fields: 5 of 55
- Nutrition and Dietetics 132
- Materials Chemistry 108
- Food Science 89
- Plant Science 61
- Inorganic Chemistry 58
Countries citing papers authored by Corinda Erasmus
This map shows the geographic impact of Corinda Erasmus's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Corinda Erasmus with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Corinda Erasmus more than expected).
Fields of papers citing papers by Corinda Erasmus
This network shows the impact of papers produced by Corinda Erasmus. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Corinda Erasmus. The network helps show where Corinda Erasmus may publish in the future.
Co-authorship network of co-authors of Corinda Erasmus
This figure shows the co-authorship network connecting the top 25 collaborators of Corinda Erasmus. A scholar is included among the top collaborators of Corinda Erasmus based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Corinda Erasmus. Corinda Erasmus is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | Vegetable and cereal protein exploitation for fish feed. | 0 |
| 2 | Adding value to biodiesel by-products | 1 |
| 3 | 7 | |
| 4 | 26 | |
| 5 | 115 | |
| 6 | 24 | |
| 7 | 11 | |
| 8 | 4 | |
| 9 | 23 | |
| 10 | 107 |
About Corinda Erasmus
Corinda Erasmus is a scholar working on Nutrition and Dietetics, Electronic, Optical and Magnetic Materials and Biomaterials, having authored 10 papers that have together received 318 indexed citations. Recurring topics across this work include Food composition and properties (3 papers), Magnetism in coordination complexes (3 papers) and Lanthanide and Transition Metal Complexes (2 papers). The work is most often cited by research in Nutrition and Dietetics (132 citations), Food Science (89 citations) and Inorganic Chemistry (58 citations). Corinda Erasmus has collaborated with scholars based in South Africa, Germany and Uganda. Frequent co-authors include Jan C. A. Boeyens, John R.N. Taylor, Yusuf B. Byaruhanga, W. Haase and Mohammad Naushad Emmambux. Their work appears in journals such as Food Chemistry, Journal of the Science of Food and Agriculture and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.