Clementine O’Connor is a scholar working on Food Science, Industrial and Manufacturing Engineering and Marketing.
According to data from OpenAlex, Clementine O’Connor has authored 12 papers receiving a total of 825 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Food Science, 2 papers in Industrial and Manufacturing Engineering and 1 paper in Marketing. Recurrent topics in Clementine O’Connor's work include Food Waste Reduction and Sustainability (5 papers), Organic Food and Agriculture (1 paper) and Healthcare and Environmental Waste Management (1 paper). Clementine O’Connor is often cited by papers focused on Food Waste Reduction and Sustainability (5 papers), Organic Food and Agriculture (1 paper) and Healthcare and Environmental Waste Management (1 paper). Clementine O’Connor collaborates with scholars based in Austria, Denmark and United Kingdom. Clementine O’Connor's co-authors include Karin Östergren, Åsa Stenmarck, Xiaojie Liu, Li Xue, Gang Liu, Julian Parfitt, Shengkui Cheng, Erica van Herpen, Tom Quested and H.E.J. Bos-Brouwers and has published in prestigious journals such as Environmental Science & Technology, ePrints Soton (University of Southampton) and Data Archiving and Networked Services (DANS).
In The Last Decade
Clementine O’Connor
12 papers
receiving
789 citations
Hit Papers
What are hit papers?
Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies
if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the
same subfield and year (this is the minimum needed to enter the top 1%, not the average
within it), or reaches the top citation threshold in at least one of its specific research
topics.
Missing Food, Missing Data? A Critical Review of Global Food Losses and Food Waste Data
2017490 citationsLi Xue, Gang Liu et al.Environmental Science & Technologyprofile →
Peers — A (Enhanced Table)
Peers by citation overlap · career bar shows stage (early→late)
cites ·
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Countries citing papers authored by Clementine O’Connor
Since
Specialization
Citations
This map shows the geographic impact of Clementine O’Connor's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Clementine O’Connor with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Clementine O’Connor more than expected).
Fields of papers citing papers by Clementine O’Connor
This network shows the impact of papers produced by Clementine O’Connor. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Clementine O’Connor. The network helps show where Clementine O’Connor may publish in the future.
Co-authorship network of co-authors of Clementine O’Connor
This figure shows the co-authorship network connecting the top 25 collaborators of Clementine O’Connor.
A scholar is included among the top collaborators of Clementine O’Connor based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Clementine O’Connor. Clementine O’Connor is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
All Works
12 of 12 papers shown
1.
Hanson, Craig, Katie L. Flanagan, H.E.J. Bos-Brouwers, et al.. (2019). Reducing Food Loss and Waste: Ten Interventions to Scale Impact.5 indexed citations
2.
Xue, Li, Gang Liu, Julian Parfitt, et al.. (2017). Missing Food, Missing Data? A Critical Review of Global Food Losses and Food Waste Data. Environmental Science & Technology. 51(12). 6618–6633.490 indexed citations breakdown →
3.
Östergren, Karin, et al.. (2016). Food waste quantification manual to monitor food waste amounts and progression. Socio-Environmental Systems Modeling.56 indexed citations
Hanson, Craig, Brian Lipinski, Jorge Fonseca, et al.. (2016). Food Loss and Waste Accounting and Reporting Standard.107 indexed citations
6.
Hanson, Craig, Brian Lipinski, Johannes Friedrich, & Clementine O’Connor. (2015). What’s Food Loss and Waste Got to Do with Climate Change? A Lot, Actually..5 indexed citations
7.
Bos-Brouwers, H.E.J., Massimo Canali, Karin Östergren, et al.. (2014). Drivers of current food waste generation, threats of future increase and opportunities for reduction. Socio-Environmental Systems Modeling. 1–189.37 indexed citations
8.
Bos-Brouwers, H.E.J., A.J.M. Timmermans, Karin Östergren, et al.. (2014). FUSIONS Definitional Framework for Food Waste. Socio-Environmental Systems Modeling. 1–134.103 indexed citations
9.
O’Connor, Clementine, et al.. (2013). Turning Milestones into Quantified Objectives: Food waste. Socio-Environmental Systems Modeling.1 indexed citations
10.
Canali, Massimo, Karin Östergren, L.H. Aramyan, et al.. (2013). Report on food waste drivers for reducing food waste and barriers and opportunities.8 indexed citations
Besiou, Maria, Luk N. Van Wassenhove, I.D. Williams, et al.. (2012). Enablers and barriers for producer responsibility in the electrical and electronic equipment sector. ePrints Soton (University of Southampton).4 indexed citations
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