Claes Gjermansen
- Molecular Biology
- Food Science top 5%
- Renewable Energy, Sustainability and the Environment top 10%
- Plant Science
- Biomedical Engineering
- Co-authors
- Morten C. Kielland‐BrandtTorsten Nilsson‐TillgrenJens G. Litske PetersenSteen HolmbergShuo YaoYingfeng AnAndreas SchrammShu-Chen Lyu
- Topics
- Fungal and yeast genetics research (10 papers)Fermentation and Sensory Analysis (7 papers)Biofuel production and bioconversion (3 papers)
In The Last Decade
Claes Gjermansen
14 papers receiving 651 citations
Peers
Comparison fields: 5 of 65
- Molecular Biology 441
- Food Science 242
- Renewable Energy, Sustainability and the Environment 172
- Plant Science 131
- Biomedical Engineering 115
Countries citing papers authored by Claes Gjermansen
This map shows the geographic impact of Claes Gjermansen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Claes Gjermansen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Claes Gjermansen more than expected).
Fields of papers citing papers by Claes Gjermansen
This network shows the impact of papers produced by Claes Gjermansen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Claes Gjermansen. The network helps show where Claes Gjermansen may publish in the future.
Co-authorship network of co-authors of Claes Gjermansen
This figure shows the co-authorship network connecting the top 25 collaborators of Claes Gjermansen. A scholar is included among the top collaborators of Claes Gjermansen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Claes Gjermansen. Claes Gjermansen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 217 | |
| 2 | 22 | |
| 3 | 18 | |
| 4 | 35 | |
| 5 | 2 | |
| 6 | 35 | |
| 7 | 29 | |
| 8 | 39 | |
| 9 | 13 | |
| 10 | 47 | |
| 11 | 60 | |
| 12 | 9 | |
| 13 | 96 | |
| 14 | 56 |
About Claes Gjermansen
Claes Gjermansen is a scholar working on Food Science, Biochemistry and Molecular Biology, having authored 14 papers that have together received 678 indexed citations. Recurring topics across this work include Fungal and yeast genetics research (10 papers), Fermentation and Sensory Analysis (7 papers) and Biofuel production and bioconversion (3 papers). The work is most often cited by research in Food Science (242 citations), Renewable Energy, Sustainability and the Environment (172 citations) and Molecular Biology (441 citations). Claes Gjermansen has collaborated with scholars based in Denmark and China. Frequent co-authors include Morten C. Kielland‐Brandt, Torsten Nilsson‐Tillgren, Jens G. Litske Petersen, Steen Holmberg, Shuo Yao, Yingfeng An, Andreas Schramm, Shu-Chen Lyu, Jing Lü and Josie Hansen. Their work appears in journals such as Journal of Applied Microbiology, Plant Physiology and Biochemistry and Yeast.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.