Saeyoung Lee
- Biotechnology top 2%
- Aquatic Science top 2%
- Molecular Biology
- Nutrition and Dietetics top 5%
- Biomedical Engineering
- Co-authors
- In‐Geol ChoiKyoung Heon KimHee Taek KimHyeok‐Jin KoEun Ju YunJeffrey G. PeltonDongho LeeWon‐Gi Bang
- Topics
- Enzyme Production and Characterization (10 papers)Microbial Metabolites in Food Biotechnology (5 papers)Seaweed-derived Bioactive Compounds (3 papers)
- Journals
- Applied and Environmental MicrobiologyBioresource TechnologyJournal of Agricultural and Food Chemistry
- Partner nations
- South KoreaUnited States
In The Last Decade
Saeyoung Lee
20 papers receiving 598 citations
Peers
Comparison fields: 5 of 65
- Biotechnology 300
- Aquatic Science 291
- Molecular Biology 190
- Nutrition and Dietetics 188
- Biomedical Engineering 111
Countries citing papers authored by Saeyoung Lee
This map shows the geographic impact of Saeyoung Lee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Saeyoung Lee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Saeyoung Lee more than expected).
Fields of papers citing papers by Saeyoung Lee
This network shows the impact of papers produced by Saeyoung Lee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Saeyoung Lee. The network helps show where Saeyoung Lee may publish in the future.
Co-authorship network of co-authors of Saeyoung Lee
This figure shows the co-authorship network connecting the top 25 collaborators of Saeyoung Lee. A scholar is included among the top collaborators of Saeyoung Lee based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Saeyoung Lee. Saeyoung Lee is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 1 | |
| 3 | 1 | |
| 4 | 12 | |
| 5 | 2 | |
| 6 | 1 | |
| 7 | 1 | |
| 8 | 11 | |
| 9 | 4 | |
| 10 | 1 | |
| 11 | 1 | |
| 12 | 28 | |
| 13 | 78 | |
| 14 | 107 | |
| 15 | 73 | |
| 16 | 78 | |
| 17 | 61 | |
| 18 | 3 | |
| 19 | 22 | |
| 20 | 117 |
About Saeyoung Lee
Saeyoung Lee is a scholar working on Biotechnology, Aquatic Science and Nutrition and Dietetics, having authored 20 papers that have together received 603 indexed citations. Recurring topics across this work include Enzyme Production and Characterization (10 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Seaweed-derived Bioactive Compounds (3 papers). The work is most often cited by research in Aquatic Science (291 citations), Biotechnology (300 citations) and Nutrition and Dietetics (188 citations). Saeyoung Lee has collaborated with scholars based in South Korea and United States. Frequent co-authors include In‐Geol Choi, Kyoung Heon Kim, Hee Taek Kim, Hyeok‐Jin Ko, Eun Ju Yun, Jeffrey G. Pelton, Dongho Lee, Won‐Gi Bang, Hyun Soo Kim and Sung Chul Ha. Their work appears in journals such as Applied and Environmental Microbiology, Bioresource Technology and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.