Chunxu Gao
- Molecular Biology top 10%
- Food Science top 5%
- Pollution top 5%
- Physiology
- Ecology top 10%
- Co-authors
- James VersalovicEmily B. HollisterLu FengLei WangWei WangYi RenJiansong ChengZhongcheng Shi
- Topics
- Probiotics and Fermented Foods (5 papers)Gut microbiota and health (5 papers)Polyamine Metabolism and Applications (3 papers)
- Partner nations
- United StatesChinaAustralia
In The Last Decade
Chunxu Gao
14 papers receiving 1.2k citations
Hit Papers
Peers
Comparison fields: 5 of 122
- Molecular Biology 800
- Food Science 252
- Pollution 204
- Physiology 177
- Ecology 150
Countries citing papers authored by Chunxu Gao
This map shows the geographic impact of Chunxu Gao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chunxu Gao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chunxu Gao more than expected).
Fields of papers citing papers by Chunxu Gao
This network shows the impact of papers produced by Chunxu Gao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chunxu Gao. The network helps show where Chunxu Gao may publish in the future.
Co-authorship network of co-authors of Chunxu Gao
This figure shows the co-authorship network connecting the top 25 collaborators of Chunxu Gao. A scholar is included among the top collaborators of Chunxu Gao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Chunxu Gao. Chunxu Gao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 60 | |
| 2 | 8 | |
| 3 | 42 | |
| 4 | 91 | |
| 5 | 44 | |
| 6 | 123 | |
| 7 | Compositional and Functional Features of the Gastrointestinal Microbiome and Their Effects on Human Healthbreakdown → | 368 |
| 8 | 53 | |
| 9 | 10 | |
| 10 | 22 | |
| 11 | 37 | |
| 12 | 122 | |
| 13 | 297 | |
| 14 | [Effects of moxibustion on the function of MDR gene product, P-glycoprotein (P-170)]. | 3 |
About Chunxu Gao
Chunxu Gao is a scholar working on Food Science, Endocrinology and Pollution, having authored 14 papers that have together received 1.3k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (5 papers), Gut microbiota and health (5 papers) and Polyamine Metabolism and Applications (3 papers). The work is most often cited by research in Endocrinology (93 citations), Pollution (204 citations) and Gastroenterology (91 citations). Chunxu Gao has collaborated with scholars based in United States, China and Australia. Frequent co-authors include James Versalovic, Emily B. Hollister, Lu Feng, Lei Wang, Wei Wang, Yi Ren, Jiansong Cheng, Zhongcheng Shi, Angela M. Major and Peng Xia. Their work appears in journals such as Proceedings of the National Academy of Sciences, Gastroenterology and PLoS ONE.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.