Christine Hupfer
- Co-authors
- Helmut HotzelKonrad SachseKarl‐Heinz EngelUlrich BuschKarl EngelHans‐Ulrich WaiblingerJ. B. MayerIngrid Huber
- Topics
- Genetically Modified Organisms Research (6 papers)Food Allergy and Anaphylaxis Research (5 papers)Identification and Quantification in Food (5 papers)
- Partner nations
- Germany
In The Last Decade
Christine Hupfer
13 papers receiving 368 citations
Peers
Comparison fields: 5 of 35
- Molecular Biology 309
- Plant Science 208
- Immunology and Allergy 143
- Genetics 82
- Food Science 49
Countries citing papers authored by Christine Hupfer
This map shows the geographic impact of Christine Hupfer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Christine Hupfer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Christine Hupfer more than expected).
Fields of papers citing papers by Christine Hupfer
This network shows the impact of papers produced by Christine Hupfer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Christine Hupfer. The network helps show where Christine Hupfer may publish in the future.
Co-authorship network of co-authors of Christine Hupfer
This figure shows the co-authorship network connecting the top 25 collaborators of Christine Hupfer. A scholar is included among the top collaborators of Christine Hupfer based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Christine Hupfer. Christine Hupfer is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 15 | |
| 2 | 17 | |
| 3 | 17 | |
| 4 | Validation of a real-time PCR method for detection of sesame in food. | 1 |
| 5 | 51 | |
| 6 | 25 | |
| 7 | 44 | |
| 8 | 36 | |
| 9 | 31 | |
| 10 | 37 | |
| 11 | 103 | |
| 12 | 33 | |
| 13 | VORHER-NACHHER-UNTERSUCHUNG: "SUGGESTIVSTREIFEN" FUER DEN RADVERKEHR | 1 |
About Christine Hupfer
Christine Hupfer is a scholar working on Immunology and Allergy, Plant Science and Food Science, having authored 13 papers that have together received 411 indexed citations. Recurring topics across this work include Genetically Modified Organisms Research (6 papers), Food Allergy and Anaphylaxis Research (5 papers) and Identification and Quantification in Food (5 papers). The work is most often cited by research in Immunology and Allergy (143 citations), Plant Science (208 citations) and Molecular Biology (309 citations). Christine Hupfer has collaborated with scholars based in Germany. Frequent co-authors include Helmut Hotzel, Konrad Sachse, Karl‐Heinz Engel, Ulrich Busch, Karl Engel, Hans‐Ulrich Waiblinger, Karl‐Heinz Engel, J. B. Mayer and Ingrid Huber. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Control.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.