Christian Ruzanski
- Plant Science top 10%
- Nutrition and Dietetics top 10%
- Molecular Biology
- Biotechnology top 5%
- Food Science top 10%
- Co-authors
- Robert A. FieldWilliam G. T. WillatsHenriette L. PedersenJonatan U. FangelMathias C. F. AndersenMats OhlinBarry V. McClearyMads H. Clausen
- Topics
- Enzyme Production and Characterization (7 papers)Food composition and properties (4 papers)Microbial Metabolites in Food Biotechnology (4 papers)
- Partner nations
- DenmarkUnited KingdomCanada
In The Last Decade
Christian Ruzanski
9 papers receiving 415 citations
Peers
Comparison fields: 5 of 54
- Plant Science 262
- Nutrition and Dietetics 158
- Molecular Biology 149
- Biotechnology 124
- Food Science 71
Countries citing papers authored by Christian Ruzanski
This map shows the geographic impact of Christian Ruzanski's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Christian Ruzanski with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Christian Ruzanski more than expected).
Fields of papers citing papers by Christian Ruzanski
This network shows the impact of papers produced by Christian Ruzanski. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Christian Ruzanski. The network helps show where Christian Ruzanski may publish in the future.
Co-authorship network of co-authors of Christian Ruzanski
This figure shows the co-authorship network connecting the top 25 collaborators of Christian Ruzanski. A scholar is included among the top collaborators of Christian Ruzanski based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Christian Ruzanski. Christian Ruzanski is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 14 | |
| 2 | 40 | |
| 3 | 13 | |
| 4 | 48 | |
| 5 | 6 | |
| 6 | 52 | |
| 7 | 31 | |
| 8 | 12 | |
| 9 | 205 |
About Christian Ruzanski
Christian Ruzanski is a scholar working on Biotechnology, Nutrition and Dietetics and Plant Science, having authored 9 papers that have together received 421 indexed citations. Recurring topics across this work include Enzyme Production and Characterization (7 papers), Food composition and properties (4 papers) and Microbial Metabolites in Food Biotechnology (4 papers). The work is most often cited by research in Biotechnology (124 citations), Nutrition and Dietetics (158 citations) and Plant Science (262 citations). Christian Ruzanski has collaborated with scholars based in Denmark, United Kingdom and Canada. Frequent co-authors include Robert A. Field, William G. T. Willats, Henriette L. Pedersen, Jonatan U. Fangel, Mathias C. F. Andersen, Mats Ohlin, Barry V. McCleary, Mads H. Clausen, Marie‐Christine Ralet and Maja Gro Rydahl. Their work appears in journals such as Journal of Biological Chemistry, PLoS ONE and Frontiers in Plant Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.