C.D. Economakis

827 total citations
22 papers, 596 citations indexed

About

C.D. Economakis is a scholar working on Plant Science, Food Science and Molecular Biology. According to data from OpenAlex, C.D. Economakis has authored 22 papers receiving a total of 596 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Plant Science, 8 papers in Food Science and 3 papers in Molecular Biology. Recurrent topics in C.D. Economakis's work include Essential Oils and Antimicrobial Activity (5 papers), Postharvest Quality and Shelf Life Management (3 papers) and Potato Plant Research (3 papers). C.D. Economakis is often cited by papers focused on Essential Oils and Antimicrobial Activity (5 papers), Postharvest Quality and Shelf Life Management (3 papers) and Potato Plant Research (3 papers). C.D. Economakis collaborates with scholars based in Greece and United Kingdom. C.D. Economakis's co-authors include Nikolaos Tzortzakis, Costas Demetzos, Helen Skaltsa, Anastasia Karioti, Dimitrios Perdetzoglou, Marina Sokóvić and Costas A. Thanos and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Innovative Food Science & Emerging Technologies and Journal of Food Quality.

In The Last Decade

C.D. Economakis

21 papers receiving 532 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
C.D. Economakis Greece 11 407 341 110 86 64 22 596
Pedro Marco Spain 16 388 1.0× 356 1.0× 120 1.1× 136 1.6× 89 1.4× 46 784
Edmar Clemente Brazil 17 498 1.2× 342 1.0× 74 0.7× 175 2.0× 90 1.4× 87 852
R. Şumălan Romania 12 334 0.8× 244 0.7× 63 0.6× 79 0.9× 48 0.8× 43 473
Leila Mehdizadeh Iran 14 334 0.8× 263 0.8× 43 0.4× 64 0.7× 66 1.0× 22 518
A. Klieber Australia 15 492 1.2× 176 0.5× 67 0.6× 96 1.1× 63 1.0× 38 605
Enrique Iván Lucini Argentina 15 402 1.0× 313 0.9× 104 0.9× 67 0.8× 114 1.8× 34 599
E. Dambrauskienė Lithuania 11 329 0.8× 258 0.8× 36 0.3× 139 1.6× 98 1.5× 27 527
M. Ashrafuzzaman Bangladesh 10 411 1.0× 137 0.4× 32 0.3× 82 1.0× 69 1.1× 29 588
Abdolkarim Kashi Iran 16 578 1.4× 232 0.7× 38 0.3× 94 1.1× 159 2.5× 44 797
Robson Marcelo Di Piero Brazil 15 595 1.5× 189 0.6× 236 2.1× 44 0.5× 132 2.1× 52 799

Countries citing papers authored by C.D. Economakis

Since Specialization
Citations

This map shows the geographic impact of C.D. Economakis's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C.D. Economakis with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C.D. Economakis more than expected).

Fields of papers citing papers by C.D. Economakis

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by C.D. Economakis. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C.D. Economakis. The network helps show where C.D. Economakis may publish in the future.

Co-authorship network of co-authors of C.D. Economakis

This figure shows the co-authorship network connecting the top 25 collaborators of C.D. Economakis. A scholar is included among the top collaborators of C.D. Economakis based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with C.D. Economakis. C.D. Economakis is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Tzortzakis, Nikolaos, et al.. (2011). Effect of Origanum Oil and Vinegar on the Maintenance of Postharvest Quality of Tomato. Food and Nutrition Sciences. 2(9). 974–982. 50 indexed citations
2.
Tzortzakis, Nikolaos & C.D. Economakis. (2008). Impacts of the substrate medium on tomato yield and fruit quality in soilless cultivation. Horticultural Science. 35(2). 83–89. 12 indexed citations
3.
Tzortzakis, Nikolaos & C.D. Economakis. (2008). Shredded Maize Stems as an Alternative Substrate Medium. International Journal of Vegetable Science. 13(4). 103–122. 9 indexed citations
4.
Tzortzakis, Nikolaos & C.D. Economakis. (2007). MAINTAINING POSTHARVEST QUALITY OF THE TOMATO FRUIT BY EMPLOYING METHYL JASMONATE AND ETHANOL VAPOR TREATMENT. Journal of Food Quality. 30(5). 567–580. 38 indexed citations
5.
Tzortzakis, Nikolaos & C.D. Economakis. (2007). Antifungal activity of lemongrass (Cympopogon citratus L.) essential oil against key postharvest pathogens. Innovative Food Science & Emerging Technologies. 8(2). 253–258. 306 indexed citations
6.
Tzortzakis, Nikolaos & C.D. Economakis. (2005). Shredded Maize Stems as an Alternative Substrate Medium. 11(2). 57–70. 24 indexed citations
7.
Economakis, C.D., Anastasia Karioti, Helen Skaltsa, Dimitrios Perdetzoglou, & Costas Demetzos. (2005). Effect of Solution Conductivity on the Volatile Constituents of Origanum dictamnus L. in Nutrient Film Culture. Journal of Agricultural and Food Chemistry. 53(5). 1656–1660. 14 indexed citations
8.
Karioti, Anastasia, et al.. (2003). Effect of Nitrogen Concentration of the Nutrient Solution on the Volatile Constituents of Leaves of Salvia fruticosa Mill. in Solution Culture. Journal of Agricultural and Food Chemistry. 51(22). 6505–6508. 35 indexed citations
9.
10.
11.
Economakis, C.D., et al.. (2002). EFFECT OF SOLUTION TEMPERATURE ON GROWTH AND SHOOT NITRATE CONTENT OF LETTUCE GROWN IN SOLUTION CULTURE. Acta Horticulturae. 411–415. 5 indexed citations
12.
Economakis, C.D., Helen Skaltsa, Costas Demetzos, Marina Sokóvić, & Costas A. Thanos. (2002). Effect of Phosphorus Concentration of the Nutrient Solution on the Volatile Constituents of Leaves and Bracts of Origanum dictamnus. Journal of Agricultural and Food Chemistry. 50(22). 6276–6280. 38 indexed citations
13.
Economakis, C.D., et al.. (2001). EFFECT OF THE NUTRIENT SOLUTION POTASSIUM CONCENTRATION ON TOMATOES GROWN ON NEW OR REUSED PUMICE. Acta Horticulturae. 511–516. 1 indexed citations
14.
Economakis, C.D.. (1997). EFFECT OF ROOT-ZONE TEMPERATURE ON GROWTH AND WATER UPTAKE BY LETTUCE PLANTS IN SOLUTION CULTURE. Acta Horticulturae. 199–204. 4 indexed citations
15.
Economakis, C.D., et al.. (1997). EFFECT OF NITROGEN CONCENTRATION ON GROWTH, WATER, AND NUTRIENT UPTAKE OF LETTUCE PLANTS IN SOLUTION CULTURE. Acta Horticulturae. 223–228. 5 indexed citations
16.
Economakis, C.D., et al.. (1993). GROWTH AND NUTRIENT UPTAKE OF ORIGANUM VULGARE SSP. HIRTUM IN SOLUTION CULTURE.. Acta Horticulturae. 345–350. 1 indexed citations
17.
Economakis, C.D.. (1993). THE INFLUENCE OF SOLUTION HEATING AND INTERMITTENT SOLUTION CIRCULATION ON TOMATOES IN NUTRIENT FILM CULTURE. Acta Horticulturae. 81–88. 3 indexed citations
18.
Economakis, C.D., et al.. (1993). EFFECT OF CLIMATIC CONDITIONS AND TIME OF HARVEST ON GROWTH AND TISSUE NITRATE CONTENT OF LETTUCE IN NUTRIENT FILM CULTURE. Acta Horticulturae. 75–80. 10 indexed citations
19.
Economakis, C.D.. (1992). EFFECT OF SOLUTION CONDUCTIVITY ON GROWTH AND YIELD OF ORIGANUM DICTAMNUS L. IN NUTRIENT FILM CULTURE. Acta Horticulturae. 204–209. 3 indexed citations
20.
Economakis, C.D.. (1991). EFFECT OF SOLUTION CONDUCTIVITY ON GROWTH AND YIELD OF LETTUCE IN NUTRIENT FILM CULTURE. Acta Horticulturae. 309–316. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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