Berit Hippe
- Biological Psychiatry top 5%
- Physiology top 5%
- Diet and metabolism studies 7
- Gastroenterology top 5%
- Molecular Biology top 10%
- Gut microbiota and health 13
- Epigenetics and DNA Methylation 6
- Food Science top 5%
- Probiotics and Fermented Foods 4
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- MicroRNA in disease regulation 6
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- Clostridium difficile and Clostridium perfringens research 6
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- Tea Polyphenols and Effects 5
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- Sirtuins and Resveratrol in Medicine 4
Berit Hippe
31 papers receiving 1.4k citations
Peers
Comparison fields: 5 of 109
- Biological Psychiatry 66
- Physiology 565
- Gastroenterology 95
- Molecular Biology 958
- Food Science 222
Countries citing papers authored by Berit Hippe
This map shows the geographic impact of Berit Hippe's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Berit Hippe with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Berit Hippe more than expected).
Fields of papers citing papers by Berit Hippe
This network shows the impact of papers produced by Berit Hippe. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Berit Hippe. The network helps show where Berit Hippe may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Berit Hippe, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2024 | 6 | |
| 3 | 2024 | 0 | |
| 4 | 2023 | 4 | |
| 5 | 2023 | 11 | |
| 6 | 2023 | 4 | |
| 7 | 2022 | 21 | |
| 8 | 2022 | 7 | |
| 9 | 2022 | 8 | |
| 10 | 2021 | 39 | |
| 11 | 2020 | 28 | |
| 12 | 2020 | 37 | |
| 13 | 2018 | 10 | |
| 14 | 2016 | 117 | |
| 15 | 2016 | 63 | |
| 16 | 2015 | 97 | |
| 17 | 2015 | 118 | |
| 18 | 2013 | 220 | |
| 19 | 2011 | 167 | |
| 20 | 2009 | 48 |
About Berit Hippe
Berit Hippe is a scholar working on Geriatrics and Gerontology, Applied Microbiology and Biotechnology and Cancer Research, having authored 33 papers that have together received 1.4k indexed citations. Recurring topics across this work include Gut microbiota and health (13 papers), Diet and metabolism studies (7 papers), Epigenetics and DNA Methylation (6 papers), MicroRNA in disease regulation (6 papers), Clostridium difficile and Clostridium perfringens research (6 papers), Tea Polyphenols and Effects (5 papers), Sirtuins and Resveratrol in Medicine (4 papers) and Probiotics and Fermented Foods (4 papers). The work is most often cited by research in Biological Psychiatry (66 citations), Physiology (565 citations) and Gastroenterology (95 citations). Berit Hippe has collaborated with scholars based in Austria, Iran and Croatia. Frequent co-authors include Alexander G. Haslberger, Marlene Remely, Eva Aumueller, Angelika Pointner, Helmut Brath, Jutta Zwielehner, Olivier J. Switzeny, Petra Rust, Kathrin Liszt and Daniel Jahn. Their work appears in journals such as Gene, Annals of Nutrition and Metabolism, Journal of the International Society of Sports Nutrition, Food Control and International Journal of Molecular Sciences.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.