Bassima S. Alam

777 total citations
43 papers, 655 citations indexed

About

Bassima S. Alam is a scholar working on Nutrition and Dietetics, Molecular Biology and Physiology. According to data from OpenAlex, Bassima S. Alam has authored 43 papers receiving a total of 655 indexed citations (citations by other indexed papers that have themselves been cited), including 30 papers in Nutrition and Dietetics, 25 papers in Molecular Biology and 11 papers in Physiology. Recurrent topics in Bassima S. Alam's work include Fatty Acid Research and Health (25 papers), Biochemical Analysis and Sensing Techniques (14 papers) and Retinoids in leukemia and cellular processes (8 papers). Bassima S. Alam is often cited by papers focused on Fatty Acid Research and Health (25 papers), Biochemical Analysis and Sensing Techniques (14 papers) and Retinoids in leukemia and cellular processes (8 papers). Bassima S. Alam collaborates with scholars based in United States. Bassima S. Alam's co-authors include Syed Q. Alam, Inna B. Saporoschetz, Samuel S. Epstein, Jim Weir, William A. Gibson, Lewis R. Brown, Syed Ahmad, Stanley S. Shapiro, Adrianne Bendich and Max Henderson and has published in prestigious journals such as Nature, Journal of Nutrition and Journal of Dental Research.

In The Last Decade

Bassima S. Alam

43 papers receiving 623 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Bassima S. Alam United States 15 326 289 158 127 77 43 655
James M. Lane United States 12 273 0.8× 183 0.6× 65 0.4× 41 0.3× 84 1.1× 15 694
V. Ruiz-Gutiérrez Spain 11 192 0.6× 110 0.4× 116 0.7× 96 0.8× 84 1.1× 19 509
E Turchetto Italy 12 224 0.7× 201 0.7× 44 0.3× 117 0.9× 84 1.1× 44 534
Lilla Aftergood United States 14 392 1.2× 189 0.7× 72 0.5× 148 1.2× 156 2.0× 29 754
M. P. Lamden United States 8 147 0.5× 130 0.4× 123 0.8× 64 0.5× 26 0.3× 14 494
Anthony H.M. Terpstra Netherlands 9 223 0.7× 169 0.6× 86 0.5× 106 0.8× 222 2.9× 11 655
Rosanna W. S. Chung Australia 10 253 0.8× 259 0.9× 113 0.7× 150 1.2× 117 1.5× 17 736
S. A. Tepper United States 12 273 0.8× 143 0.5× 57 0.4× 108 0.9× 217 2.8× 37 626
Nadia Mekki France 11 294 0.9× 151 0.5× 216 1.4× 189 1.5× 120 1.6× 14 717
Bruce German United States 9 241 0.7× 173 0.6× 90 0.6× 56 0.4× 179 2.3× 10 560

Countries citing papers authored by Bassima S. Alam

Since Specialization
Citations

This map shows the geographic impact of Bassima S. Alam's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bassima S. Alam with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bassima S. Alam more than expected).

Fields of papers citing papers by Bassima S. Alam

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Bassima S. Alam. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bassima S. Alam. The network helps show where Bassima S. Alam may publish in the future.

Co-authorship network of co-authors of Bassima S. Alam

This figure shows the co-authorship network connecting the top 25 collaborators of Bassima S. Alam. A scholar is included among the top collaborators of Bassima S. Alam based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bassima S. Alam. Bassima S. Alam is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Henderson, Max, et al.. (1994). Effect of essential fatty acid deficiency on the fatty acid composition and arachidonic acid levels in rat maxillae and mandibles. Calcified Tissue International. 55(3). 169–172. 7 indexed citations
3.
Alam, Bassima S., et al.. (1994). Prostaglandin E2 production in submandibular salivary glands of rats in essential fatty acid deficiency. Prostaglandins Leukotrienes and Essential Fatty Acids. 50(3). 141–145. 7 indexed citations
4.
Alam, Bassima S., et al.. (1993). Reversal of diet-induced changes in adenylate cyclase activity and fatty acid composition of rat submandibular salivary gland lipids. Archives of Oral Biology. 38(5). 387–391. 6 indexed citations
5.
Ahmad, Syed, et al.. (1990). Effect of ageing on adenylate cyclase activity and G-proteins in rat submandibular salivary glands. Archives of Oral Biology. 35(11). 885–890. 10 indexed citations
6.
Alam, Bassima S., Lewis R. Brown, & Syed Q. Alam. (1990). Influence of dietary fats and vitamin e on plasma and hepatic vitamin a and β‐carotene levels in rats fed excess β‐carotene. Nutrition and Cancer. 14(2). 111–116. 25 indexed citations
7.
Ahmad, Syed, et al.. (1990). Fatty acid incorporation into membranes of dispersed rat submandibular salivary gland cells and their effect on adenylate cyclase activity. Archives of Oral Biology. 35(11). 879–883. 5 indexed citations
8.
Alam, Syed Q., et al.. (1989). Effect of dietarytrans fatty acids on some membrane‐associated enzymes and receptors in rat heart. Lipids. 24(1). 39–44. 32 indexed citations
9.
Alam, Bassima S., Syed Q. Alam, Adrianne Bendich, & Stanley S. Shapiro. (1989). Effect of dietary lipids on hepatic and plasmaβ‐carotene and vitamin a levels in rats fedβ‐Carotene. Nutrition and Cancer. 12(1). 57–60. 6 indexed citations
10.
Alam, Bassima S., et al.. (1988). Adenylate cyclase and β‐receptors in salivary glands of rats fed diets containingtrans fatty acids. Lipids. 23(4). 304–308. 9 indexed citations
11.
Alam, Bassima S., Syed Q. Alam, & Jim Weir. (1988). Effects of excess vitamin A and canthaxanthin on salivary gland tumors. Nutrition and Cancer. 11(4). 233–241. 14 indexed citations
12.
Alam, Bassima S., et al.. (1987). Forskolin- and dihydroalprenolol (DHA) binding sites and adenylate cyclase activity in heart of rats fed diets containing different oils. Fed. Proc., Fed. Am. Soc. Exp. Biol.; (United States). 1 indexed citations
13.
14.
Alam, Syed Q. & Bassima S. Alam. (1985). Pulmonary lipid peroxides and fatty acids of rats fed different lipids and exposed to oxygen at hyperbaric pressure. Lipids. 20(4). 248–251. 5 indexed citations
15.
Alam, Syed Q., et al.. (1985). Incorporation oftrans fatty acids into submandibular salivary gland lipids. Lipids. 20(1). 16–23. 13 indexed citations
16.
Alam, Syed Q. & Bassima S. Alam. (1982). Effect of Dietary Lipids on Saliva Composition. Journal of Nutrition. 112(5). 990–996. 9 indexed citations
17.
Alam, Syed Q. & Bassima S. Alam. (1981). Effects of excess vitamin E on rat teeth. Calcified Tissue International. 33(1). 619–622. 2 indexed citations
18.
Alam, Syed Q. & Bassima S. Alam. (1980). Effect of essential fatty acid deficiency and high fat diet on fatty acid composition of rat gingiva. Journal of Periodontal Research. 15(6). 633–637. 2 indexed citations
19.
Alam, Bassima S., et al.. (1979). Studies on Lacrimal Gland Lipids in Essential Fatty Acid Deficiency. Experimental Biology and Medicine. 161(2). 199–203. 7 indexed citations
20.
Alam, Bassima S., Inna B. Saporoschetz, & Samuel S. Epstein. (1971). Formation of N-Nitrosopiperidine from Piperidine and Sodium Nitrite in the Stomach and the Isolated Intestinal Loop of the Rat. Nature. 232(5306). 116–118. 39 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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