Barbara Vörös-Horváth
- Food Science top 10%
- Materials Chemistry
- Plant Science
- Molecular Biology
- Physical and Theoretical Chemistry
- Co-authors
- Aleksandar SzéchenyiTamás KőszegiSourav DasSzilárd PálSilvija ŠafrankoStela JokićGyörgyi HorváthAndrea Böszörményi
- Topics
- Essential Oils and Antimicrobial Activity (3 papers)Crystallization and Solubility Studies (2 papers)Pickering emulsions and particle stabilization (2 papers)
In The Last Decade
Barbara Vörös-Horváth
11 papers receiving 201 citations
Peers
Comparison fields: 5 of 65
- Food Science 100
- Materials Chemistry 58
- Plant Science 43
- Molecular Biology 32
- Physical and Theoretical Chemistry 24
Countries citing papers authored by Barbara Vörös-Horváth
This map shows the geographic impact of Barbara Vörös-Horváth's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Barbara Vörös-Horváth with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Barbara Vörös-Horváth more than expected).
Fields of papers citing papers by Barbara Vörös-Horváth
This network shows the impact of papers produced by Barbara Vörös-Horváth. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Barbara Vörös-Horváth. The network helps show where Barbara Vörös-Horváth may publish in the future.
Co-authorship network of co-authors of Barbara Vörös-Horváth
This figure shows the co-authorship network connecting the top 25 collaborators of Barbara Vörös-Horváth. A scholar is included among the top collaborators of Barbara Vörös-Horváth based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Barbara Vörös-Horváth. Barbara Vörös-Horváth is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | 11 | |
| 3 | 13 | |
| 4 | 18 | |
| 5 | 13 | |
| 6 | 28 | |
| 7 | 15 | |
| 8 | 53 | |
| 9 | 22 | |
| 10 | 18 | |
| 11 | 9 |
About Barbara Vörös-Horváth
Barbara Vörös-Horváth is a scholar working on Pharmaceutical Science, Sensory Systems and Physical and Theoretical Chemistry, having authored 11 papers that have together received 204 indexed citations. Recurring topics across this work include Essential Oils and Antimicrobial Activity (3 papers), Crystallization and Solubility Studies (2 papers) and Pickering emulsions and particle stabilization (2 papers). The work is most often cited by research in Food Science (100 citations), Pharmaceutical Science (23 citations) and Physical and Theoretical Chemistry (24 citations). Barbara Vörös-Horváth has collaborated with scholars based in Hungary, Croatia and Italy. Frequent co-authors include Aleksandar Széchenyi, Tamás Kőszegi, Sourav Das, Szilárd Pál, Silvija Šafranko, Stela Jokić, Györgyi Horváth, Andrea Böszörményi, Tímea Bencsik and Giuseppe Micalizzi. Their work appears in journals such as Scientific Reports, Molecules and European Journal of Pharmaceutical Sciences.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.