Bancha Yingngam
- Food Science top 5%
- Plant Science
- Biochemistry top 10%
- Molecular Biology
- Complementary and alternative medicine top 10%
- Co-authors
- Adelheid BrantnerWandee RungseevijitprapaNuttapun SupakaChaiyavat ChaiyasutHaiyu ZhaoRawiwan ManiratanachoteNguyen Thanh TrietRatchanaporn Chokchaisiri
- Topics
- Essential Oils and Antimicrobial Activity (9 papers)Phytochemicals and Antioxidant Activities (5 papers)Advancements in Transdermal Drug Delivery (4 papers)
- Partner nations
- ThailandAustriaNew Zealand
In The Last Decade
Bancha Yingngam
19 papers receiving 338 citations
Peers
Comparison fields: 5 of 79
- Food Science 186
- Plant Science 101
- Biochemistry 80
- Molecular Biology 49
- Complementary and alternative medicine 40
Countries citing papers authored by Bancha Yingngam
This map shows the geographic impact of Bancha Yingngam's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bancha Yingngam with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bancha Yingngam more than expected).
Fields of papers citing papers by Bancha Yingngam
This network shows the impact of papers produced by Bancha Yingngam. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bancha Yingngam. The network helps show where Bancha Yingngam may publish in the future.
Co-authorship network of co-authors of Bancha Yingngam
This figure shows the co-authorship network connecting the top 25 collaborators of Bancha Yingngam. A scholar is included among the top collaborators of Bancha Yingngam based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bancha Yingngam. Bancha Yingngam is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 6 | |
| 3 | 10 | |
| 4 | 5 | |
| 5 | 0 | |
| 6 | 10 | |
| 7 | 13 | |
| 8 | 29 | |
| 9 | 49 | |
| 10 | 26 | |
| 11 | 50 | |
| 12 | 13 | |
| 13 | 19 | |
| 14 | 31 | |
| 15 | 7 | |
| 16 | 29 | |
| 17 | 14 | |
| 18 | 20 | |
| 19 | 7 | |
| 20 | 2 |
About Bancha Yingngam
Bancha Yingngam is a scholar working on Biochemistry, Pharmaceutical Science and Food Science, having authored 21 papers that have together received 345 indexed citations. Recurring topics across this work include Essential Oils and Antimicrobial Activity (9 papers), Phytochemicals and Antioxidant Activities (5 papers) and Advancements in Transdermal Drug Delivery (4 papers). The work is most often cited by research in Biochemistry (80 citations), Food Science (186 citations) and Complementary and alternative medicine (40 citations). Bancha Yingngam has collaborated with scholars based in Thailand, Austria and New Zealand. Frequent co-authors include Adelheid Brantner, Wandee Rungseevijitprapa, Nuttapun Supaka, Chaiyavat Chaiyasut, Haiyu Zhao, Rawiwan Maniratanachote, Nguyen Thanh Triet, Ratchanaporn Chokchaisiri, Apichart Suksamrarn and Pawinee Piyachaturawat. Their work appears in journals such as Molecules, Powder Technology and Industrial Crops and Products.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.