B. Milić

411 total citations
18 papers, 324 citations indexed

About

B. Milić is a scholar working on Organic Chemistry, Atomic and Molecular Physics, and Optics and Biochemistry. According to data from OpenAlex, B. Milić has authored 18 papers receiving a total of 324 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Organic Chemistry, 4 papers in Atomic and Molecular Physics, and Optics and 4 papers in Biochemistry. Recurrent topics in B. Milić's work include Free Radicals and Antioxidants (5 papers), Phytochemicals and Antioxidant Activities (4 papers) and Dust and Plasma Wave Phenomena (3 papers). B. Milić is often cited by papers focused on Free Radicals and Antioxidants (5 papers), Phytochemicals and Antioxidant Activities (4 papers) and Dust and Plasma Wave Phenomena (3 papers). B. Milić collaborates with scholars based in Serbia, Russia and Czechia. B. Milić's co-authors include Sonja Djilas, Jasna Čanadanović‐Brunet, Nataša Milić, A. A. Rukhadze, Kenneth J.D. MacKenzie, Lj. Kolar‐Anić and Pavle Premović and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of the Science of Food and Agriculture.

In The Last Decade

B. Milić

17 papers receiving 293 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
B. Milić Serbia 8 100 80 61 57 44 18 324
G. Lesgards France 10 42 0.4× 135 1.7× 26 0.4× 28 0.5× 56 1.3× 16 354
R. Self United Kingdom 18 64 0.6× 151 1.9× 123 2.0× 84 1.5× 272 6.2× 49 732
Ron Self United Kingdom 15 141 1.4× 97 1.2× 182 3.0× 28 0.5× 280 6.4× 24 646
T. Panalaks Canada 10 27 0.3× 55 0.7× 54 0.9× 17 0.3× 100 2.3× 21 384
Patrick J. Dunphy United Kingdom 10 78 0.8× 44 0.6× 52 0.9× 91 1.6× 272 6.2× 16 449
Tiziana Pacchiarotta Netherlands 12 79 0.8× 90 1.1× 81 1.3× 72 1.3× 169 3.8× 16 411
D. B. Parihar India 12 56 0.6× 61 0.8× 39 0.6× 94 1.6× 131 3.0× 41 405
Lay-Keow Ng United States 12 55 0.6× 99 1.2× 45 0.7× 20 0.4× 87 2.0× 21 372
Hisaya Terada Japan 12 13 0.1× 78 1.0× 146 2.4× 28 0.5× 53 1.2× 32 414
C. J. Mussinan United States 10 22 0.2× 100 1.3× 41 0.7× 47 0.8× 88 2.0× 10 370

Countries citing papers authored by B. Milić

Since Specialization
Citations

This map shows the geographic impact of B. Milić's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B. Milić with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B. Milić more than expected).

Fields of papers citing papers by B. Milić

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by B. Milić. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B. Milić. The network helps show where B. Milić may publish in the future.

Co-authorship network of co-authors of B. Milić

This figure shows the co-authorship network connecting the top 25 collaborators of B. Milić. A scholar is included among the top collaborators of B. Milić based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with B. Milić. B. Milić is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

18 of 18 papers shown
1.
Milić, B. & Nataša Milić. (1998). Protective effects of spice plants on mutagenesis. Phytotherapy Research. 12(S1). S3–S6. 13 indexed citations
2.
Milić, B., Sonja Djilas, & Jasna Čanadanović‐Brunet. (1998). Antioxidative activity of phenolic compounds on the metal-ion breakdown of lipid peroxidation system. Food Chemistry. 61(4). 443–447. 98 indexed citations
3.
Djilas, Sonja, B. Milić, & Pavle Premović. (1994). Pyrolysis—evolved gas-Fourier transform-infrared spectroscopy analysis of aminobutanoic acid isomers. Journal of Analytical and Applied Pyrolysis. 29(2). 103–110. 1 indexed citations
4.
Djilas, Sonja, et al.. (1994). ESR spectral study of free radical formation during the pyrolysis of hydroxyamino acids. Journal of Analytical and Applied Pyrolysis. 28(1). 157–161. 4 indexed citations
5.
Milić, B.. (1993). Synthesis of some heterocyclic aminoimidazoazarenes. Food Chemistry. 46(3). 273–276. 59 indexed citations
6.
7.
Milić, B., et al.. (1987). Thermal decomposition of 5-Nitro-2-Furaldehyde Semicarbazone. Journal of thermal analysis. 32(2). 485–490. 6 indexed citations
8.
Milić, B., et al.. (1984). The mechanism of pyrrole, pyrazine and pyridine formation in non-enzymic browning reaction. Food Chemistry. 13(3). 165–180. 31 indexed citations
9.
Milić, B., et al.. (1980). KINETIC BEHAVIOR OF FREE RADICAL FORMATION IN THE NONENZYMATIC BROWNING REACTION. Journal of Food Processing and Preservation. 4(1-2). 13–26. 3 indexed citations
10.
Kolar‐Anić, Lj. & B. Milić. (1979). Thermodynamic properties of a nonideal gas in a homogeneous gravitational field. Physica A Statistical Mechanics and its Applications. 98(1-2). 325–336. 2 indexed citations
11.
Milić, B., et al.. (1975). Melanoidins and carbohydrates in roasted barley. Journal of Agricultural and Food Chemistry. 23(5). 960–963. 21 indexed citations
12.
Milić, B., et al.. (1972). Lucerne tannins. III. Metabolic fate of lucerne tannins in mice. Journal of the Science of Food and Agriculture. 23(10). 1163–1167. 7 indexed citations
13.
Milić, B., et al.. (1972). Lucerne tannins. II. Isolation of tannins from lucerne, their nature and influence on the digestive enzymes in vitro. Journal of the Science of Food and Agriculture. 23(10). 1157–1162. 37 indexed citations
14.
Milić, B.. (1972). Spontaneous Excitation of the Long-Wave Ion-Cyclotron and Ion-Acoustic Oscillations in Fully Ionized Plasmas. The Physics of Fluids. 15(9). 1630–1634. 15 indexed citations
15.
Milić, B.. (1972). Lucerne tannins. I. Content and composition during growth. Journal of the Science of Food and Agriculture. 23(10). 1151–1156. 12 indexed citations
16.
Milić, B., et al.. (1971). Influence of temperature on changes of some constituents in alfalfa meal and formation of glycosamines, glycoproteins, and melanoidins. Journal of Agricultural and Food Chemistry. 19(2). 254–256. 1 indexed citations
17.
18.
Milić, B., et al.. (1967). Kinetic theory of stability of a non-uniform plasma in an electric d.c. field. Nuclear Fusion. 7(4). 199–205. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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