B Lloyd

1.5k total citations · 1 hit paper
24 papers, 1.3k citations indexed

About

B Lloyd is a scholar working on Nutrition and Dietetics, Molecular Biology and Pediatrics, Perinatology and Child Health. According to data from OpenAlex, B Lloyd has authored 24 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Nutrition and Dietetics, 3 papers in Molecular Biology and 3 papers in Pediatrics, Perinatology and Child Health. Recurrent topics in B Lloyd's work include Selenium in Biological Systems (8 papers), Vitamin C and Antioxidants Research (3 papers) and Heavy Metal Exposure and Toxicity (3 papers). B Lloyd is often cited by papers focused on Selenium in Biological Systems (8 papers), Vitamin C and Antioxidants Research (3 papers) and Heavy Metal Exposure and Toxicity (3 papers). B Lloyd collaborates with scholars based in United Kingdom, Australia and India. B Lloyd's co-authors include K. G. M. M. Alberti, P. Smythe, J. M. Burrin, B. E. Clayton, L J Hinks, S. Lahiri, P.S. Holt, H T Delves, A.R. Tanner and Richard Wright and has published in prestigious journals such as Journal of Applied Physiology, Diabetologia and Clinical Chemistry.

In The Last Decade

B Lloyd

24 papers receiving 1.2k citations

Hit Papers

Enzymic fluorometric continuous-flow assays for blood glu... 1978 2026 1994 2010 1978 100 200 300 400 500

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
B Lloyd United Kingdom 15 371 367 332 243 170 24 1.3k
L J Hinks United Kingdom 20 425 1.1× 356 1.0× 114 0.3× 310 1.3× 77 0.5× 35 1.3k
Joel Cláudio Heimann Brazil 23 326 0.9× 239 0.7× 299 0.9× 246 1.0× 191 1.1× 58 1.3k
Robert McVie United States 21 255 0.7× 607 1.7× 528 1.6× 503 2.1× 186 1.1× 36 2.2k
D Hartmann Switzerland 20 368 1.0× 198 0.5× 156 0.5× 244 1.0× 121 0.7× 65 1.5k
Margaret J. Albrink United States 24 386 1.0× 694 1.9× 1.0k 3.1× 325 1.3× 572 3.4× 60 2.6k
John Duett United States 7 172 0.5× 247 0.7× 205 0.6× 176 0.7× 64 0.4× 9 955
C. A. Drevon Norway 24 596 1.6× 435 1.2× 156 0.5× 358 1.5× 199 1.2× 42 1.7k
O Zaharia Romania 9 328 0.9× 151 0.4× 76 0.2× 255 1.0× 86 0.5× 17 1.2k
Regina Kurian Canada 18 771 2.1× 459 1.3× 58 0.2× 322 1.3× 217 1.3× 19 1.6k
S Sgambato Italy 21 483 1.3× 297 0.8× 560 1.7× 370 1.5× 332 2.0× 68 1.6k

Countries citing papers authored by B Lloyd

Since Specialization
Citations

This map shows the geographic impact of B Lloyd's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B Lloyd with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B Lloyd more than expected).

Fields of papers citing papers by B Lloyd

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by B Lloyd. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B Lloyd. The network helps show where B Lloyd may publish in the future.

Co-authorship network of co-authors of B Lloyd

This figure shows the co-authorship network connecting the top 25 collaborators of B Lloyd. A scholar is included among the top collaborators of B Lloyd based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with B Lloyd. B Lloyd is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Huxley, Rachel, B Lloyd, M J Goldacre, & H. A. W. Neil. (2000). Nutritional research in World War 2: The Oxford Nutrition Survey and its research potential 50 years later. British Journal Of Nutrition. 84(2). 247–251. 14 indexed citations
2.
Lloyd, B, E.B. Robson, Ivan K. Smith, & B. E. Clayton. (1989). Blood selenium concentrations and glutathione peroxidase activity.. Archives of Disease in Childhood. 64(3). 352–356. 14 indexed citations
3.
Fairris, G.M., et al.. (1989). The effect on atopic dermatitis of supplementation with selenium and vitamin E.. PubMed. 69(4). 359–62. 29 indexed citations
4.
Hinks, L J, et al.. (1988). Reduced concentrations of selenium in mild Crohn's disease.. Journal of Clinical Pathology. 41(2). 198–201. 49 indexed citations
5.
Lu, Weiyue, et al.. (1986). Aminoterminal procollagen III peptide elevation in alcoholics who are selenium and vitamin E deficient. Clinica Chimica Acta. 154(3). 165–169. 5 indexed citations
6.
Lloyd, B, et al.. (1986). Dihydropteridine reductase activity in dried blood spots: effects of aging and senile dementia of the Alzheimer type.. Journal of Clinical Pathology. 39(2). 199–203. 4 indexed citations
7.
Tanner, A.R., et al.. (1986). Depressed selenium and vitamin E levels in an alcoholic population. Digestive Diseases and Sciences. 31(12). 1307–1312. 90 indexed citations
8.
Hinks, L J, et al.. (1984). Body content of selenium in coeliac disease.. BMJ. 288(6434). 1862–1863. 21 indexed citations
9.
Lloyd, B, et al.. (1984). Selenium and vitamin E in relation to risk factors for coronary heart disease.. Journal of Clinical Pathology. 37(2). 200–206. 63 indexed citations
10.
Lloyd, B, et al.. (1983). Effect of smoking, alcohol, and other factors on the selenium status of a healthy population.. Journal of Epidemiology & Community Health. 37(3). 213–217. 110 indexed citations
11.
Lloyd, B, P.S. Holt, & H T Delves. (1982). Determination of selenium in biological samples by hydride generation and atomic-absorption spectroscopy. The Analyst. 107(1277). 927–927. 57 indexed citations
12.
Lloyd, B, J. M. Burrin, P. Smythe, & K. G. M. M. Alberti. (1978). Enzymic fluorometric continuous-flow assays for blood glucose, lactate, pyruvate, alanine, glycerol, and 3-hydroxybutyrate.. Clinical Chemistry. 24(10). 1724–1729. 549 indexed citations breakdown →
13.
Nattrass, M., et al.. (1977). Comparative effects of phenformin, metformin and glibenclamide on metabolic rhythms in maturity-onset diabetics. Diabetologia. 13(2). 145–152. 58 indexed citations
14.
Stubbs, W.A., et al.. (1977). THE EFFECT OF INSULIN ON LUNG METABOLISM IN THE RAT. Clinical Endocrinology. 7(3). 181–184. 17 indexed citations
15.
Lloyd, B, et al.. (1975). Blood Sampling Techniques for Lactate and Pyruvate Estimation: A Reappraisal. Annals of Clinical Biochemistry International Journal of Laboratory Medicine. 12(1-6). 252–254. 15 indexed citations
16.
Lloyd, B, et al.. (1965). Bacterial production of diacetyl and actoin in wine. Journal of the Science of Food and Agriculture. 16(12). 710–716. 26 indexed citations
17.
Rankine, B. C. & B Lloyd. (1963). Quantitative assessment of dominance of added yeast in wine fermentations. Journal of the Science of Food and Agriculture. 14(11). 793–798. 8 indexed citations
18.
Lahiri, S. & B Lloyd. (1962). The effect of stress and corticotrophin on the concentrations of vitamin C in blood and tissues of the rat. Biochemical Journal. 84(3). 478–483. 27 indexed citations
19.
Lahiri, S. & B Lloyd. (1962). The form of vitamin C released by the rat adrenal. Biochemical Journal. 84(3). 474–477. 13 indexed citations
20.
Lloyd, B & K. B. Taylor. (1959). Genesis of human cerebrospinal fluid. Journal of Applied Physiology. 14(3). 401–404. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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