Aureluce Demonte
Impact in
- Food Science top 10%
- Proteins in Food Systems
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- Food composition and properties
Papers in
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- Phytase and its Applications 8
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- Proteins in Food Systems 5
- Co-authors
- Valdir Augusto Neves (13 shared papers)Ederlan de Souza Ferreira (9 shared papers)Maurício Jamami (3 shared papers)Olga Luisa Tavano (4 shared papers)Audrey Borghi‐Silva (3 shared papers)Dirceu Costa (5 shared papers)Luciana Maria Malosá Sampaio (2 shared papers)Valéria Amorim Pires Di Lorenzo (2 shared papers)
In The Last Decade
Aureluce Demonte
24 papers receiving 345 citations
Peers
Comparison fields: 5 of 66
- Food Science 87
- Nutrition and Dietetics 47
- Pathology and Forensic Medicine 49
- Animal Science and Zoology 29
- Complementary and alternative medicine 18
Countries citing papers authored by Aureluce Demonte
This map shows the geographic impact of Aureluce Demonte's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Aureluce Demonte with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Aureluce Demonte more than expected).
Fields of papers citing papers by Aureluce Demonte
This network shows the impact of papers produced by Aureluce Demonte. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Aureluce Demonte. The network helps show where Aureluce Demonte may publish in the future.
Co-authors
The 25 scholars most cited alongside Aureluce Demonte, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 26 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2006 | 50 | |
| 2 | 2010 | 39 | |
| 3 | 2010 | 37 | |
| 4 | 2015 | 33 | |
| 5 | 2011 | 24 | |
| 6 | 2012 | 22 | |
| 7 | 2008 | 22 | |
| 8 | 2017 | 18 | |
| 9 | 1960 | 16 | |
| 10 | 2018 | 15 | |
| 11 | 2012 | 15 | |
| 12 | HISTOMORFOMETRIA DO INTESTINO DELGADO DE RATOS SUBMETIDOS A DIFERENTES FONTES PROTÉICAS | 2005 | 14 |
| 13 | 2014 | 11 | |
| 14 | 2012 | 8 | |
| 15 | 2003 | 7 | |
| 16 | 2009 | 7 | |
| 17 | 2012 | 7 | |
| 18 | 1997 | 5 | |
| 19 | Pancreatic hypertrophy in rats caused by chickpea (Cicer arietinum L.) protein intake | 2005 | 2 |
| 20 | Efeitos da suplementação oral de L-carnitina associada ao treinamento físico na tolerância ao exercício de pacientes com doença pulmonar obstrutiva crônica * Influence of oral L-carnitine supplementation combined with physical training on exercise tolerance in patients with chronic obstructive pulmonary disease | 2003 | 2 |
About Aureluce Demonte
Aureluce Demonte is a scholar working on Plant Science, Food Science, Pathology and Forensic Medicine, Nutrition and Dietetics and Molecular Biology, having authored 26 papers that have together received 360 indexed citations. Recurring topics across this work include Phytase and its Applications (8 papers), Phytoestrogen effects and research (6 papers), Proteins in Food Systems (5 papers), Protein Hydrolysis and Bioactive Peptides (4 papers), Chronic Obstructive Pulmonary Disease (COPD) Research (4 papers), Food composition and properties (3 papers), Muscle metabolism and nutrition (2 papers) and Respiratory Support and Mechanisms (2 papers). The work is most often cited by research in Food Science (87 citations), Nutrition and Dietetics (47 citations), Pathology and Forensic Medicine (49 citations), Animal Science and Zoology (29 citations) and Complementary and alternative medicine (18 citations). Aureluce Demonte has collaborated with scholars based in Brazil, Italy and India. Frequent co-authors include Valdir Augusto Neves, Ederlan de Souza Ferreira, Maurício Jamami, Olga Luisa Tavano, Audrey Borghi‐Silva, Dirceu Costa, Luciana Maria Malosá Sampaio, Valéria Amorim Pires Di Lorenzo, Jessica Capraro and Vilmar Baldissera. Their work appears in journals such as Lipids in Health and Disease, Brazilian Journal of Medical and Biological Research, Journal of Agricultural and Food Chemistry, Bioscience Biotechnology and Biochemistry and Plant Foods for Human Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.