Ato Bart-Plange
Impact in
- Physiology top 10%
- Magnetic and Electromagnetic Effects
Papers in
-
- Agricultural Engineering and Mechanization 12
- Food Science 10
- Food Drying and Modeling 7
- Co-authors
- E. A. Baryeh (1 shared paper)Ahmad Addo (11 shared papers)Joseph Oppong Akowuah (3 shared papers)Wilson Agyei Agyare (2 shared papers)Ernest Ekow Abano (3 shared papers)Francis Kemausuor (2 shared papers)Claudia Maria Branco de Freitas Maia (2 shared papers)Thomas Atta‐Darkwa (2 shared papers)
In The Last Decade
Ato Bart-Plange
30 papers receiving 271 citations
Peers
Comparison fields: 5 of 51
- Physiology 40
- Horticulture 8
- Food Science 131
- Nutrition and Dietetics 75
- Mechanical Engineering 156
Countries citing papers authored by Ato Bart-Plange
This map shows the geographic impact of Ato Bart-Plange's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ato Bart-Plange with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ato Bart-Plange more than expected).
Fields of papers citing papers by Ato Bart-Plange
This network shows the impact of papers produced by Ato Bart-Plange. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ato Bart-Plange. The network helps show where Ato Bart-Plange may publish in the future.
Co-authors
The 16 scholars most cited alongside Ato Bart-Plange, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 34 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2003 | 139 | |
| 2 | 2022 | 16 | |
| 3 | 2012 | 14 | |
| 4 | 2006 | 13 | |
| 5 | 2020 | 13 | |
| 6 | Effect of Deficit Irrigation and Storage on Physicochemical Quality of Tomato (Lycopersicon esculentum Mill. Var. Pechtomech) | 2014 | 11 |
| 7 | Effect of deficit irrigation and storage on the nutritional composition of tomato (Lycopersicon esculentum Mill. cv. Pectomech) | 2015 | 10 |
| 8 | 2012 | 9 | |
| 9 | 2021 | 9 | |
| 10 | Some moisture dependent thermal properties of Cashew kernel (Anarcardium occidentale L.) | 2012 | 9 |
| 11 | 2022 | 9 | |
| 12 | 2009 | 7 | |
| 13 | Kinetics of water sorption by egusi melon (Cucumeropsis edulis) seeds. | 2009 | 6 |
| 14 | 2013 | 5 | |
| 15 | 2005 | 5 | |
| 16 | 2012 | 5 | |
| 17 | 2021 | 4 | |
| 18 | 2013 | 4 | |
| 19 | 2005 | 4 | |
| 20 | PERFORMANCE EVALUATION OF JAB PLANTERS FOR MAIZE PLANTING AND INORGANIC FERTILIZER APPLICATION | 2015 | 4 |
About Ato Bart-Plange
Ato Bart-Plange is a scholar working on Mechanical Engineering, Food Science, Plant Science, Nutrition and Dietetics and Physiology, having authored 34 papers that have together received 315 indexed citations. Recurring topics across this work include Agricultural Engineering and Mechanization (12 papers), Food composition and properties (8 papers), Food Drying and Modeling (7 papers), Magnetic and Electromagnetic Effects (5 papers), Crop Yield and Soil Fertility (3 papers), Soil Carbon and Nitrogen Dynamics (3 papers), Freezing and Crystallization Processes (2 papers) and Agricultural Science and Fertilization (2 papers). The work is most often cited by research in Physiology (40 citations), Horticulture (8 citations), Food Science (131 citations), Nutrition and Dietetics (75 citations) and Mechanical Engineering (156 citations). Ato Bart-Plange has collaborated with scholars based in Ghana, Brazil and Taiwan. Frequent co-authors include E. A. Baryeh, Ahmad Addo, Joseph Oppong Akowuah, Wilson Agyei Agyare, Ernest Ekow Abano, Francis Kemausuor, Claudia Maria Branco de Freitas Maia, Thomas Atta‐Darkwa, Francis Kumi and Charles K.K. Sekyere. Their work appears in journals such as Journal of Agriculture and Food Research, Research in Agricultural Engineering, Journal of Food Engineering, International Journal of Food Engineering and Journal of Agricultural Engineering.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.