Anna Stachniuk

1.0k total citations
37 papers, 723 citations indexed

About

Anna Stachniuk is a scholar working on Animal Science and Zoology, Molecular Biology and Food Science. According to data from OpenAlex, Anna Stachniuk has authored 37 papers receiving a total of 723 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Animal Science and Zoology, 12 papers in Molecular Biology and 10 papers in Food Science. Recurrent topics in Anna Stachniuk's work include Meat and Animal Product Quality (9 papers), Pesticide Residue Analysis and Safety (7 papers) and Identification and Quantification in Food (6 papers). Anna Stachniuk is often cited by papers focused on Meat and Animal Product Quality (9 papers), Pesticide Residue Analysis and Safety (7 papers) and Identification and Quantification in Food (6 papers). Anna Stachniuk collaborates with scholars based in Poland, Germany and South Africa. Anna Stachniuk's co-authors include Emilia Fornal, Magdalena Montowska, Agata Sumara, Aneta Sławińska, Ilona Sadok, Magdalena Staniszewska, Ewa Jabłońska‐Ryś, Rafał Łopucki, Monika Michalak‐Majewska and Wojciech Radzki and has published in prestigious journals such as Science, SHILAP Revista de lepidopterología and PLoS ONE.

In The Last Decade

Anna Stachniuk

36 papers receiving 698 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Anna Stachniuk Poland 15 221 220 130 128 122 37 723
Mena Ritota Italy 14 235 1.1× 274 1.2× 87 0.7× 189 1.5× 79 0.6× 34 709
Marta Roca Spain 21 290 1.3× 266 1.2× 66 0.5× 246 1.9× 88 0.7× 44 1.1k
Giuseppe Procida Italy 17 204 0.9× 320 1.5× 205 1.6× 186 1.5× 183 1.5× 51 984
Alex Koot Netherlands 17 249 1.1× 214 1.0× 221 1.7× 91 0.7× 277 2.3× 26 779
Marilena Muscarella Italy 17 219 1.0× 197 0.9× 78 0.6× 220 1.7× 127 1.0× 31 686
Jing Qiu China 16 190 0.9× 160 0.7× 69 0.5× 138 1.1× 53 0.4× 56 695
Qiaoying Chang China 18 174 0.8× 457 2.1× 127 1.0× 156 1.2× 70 0.6× 66 823
Aurélien Desmarchelier Switzerland 19 252 1.1× 596 2.7× 117 0.9× 318 2.5× 102 0.8× 29 972
Jorge Luis Chávez‐Servín Mexico 18 229 1.0× 369 1.7× 114 0.9× 140 1.1× 97 0.8× 46 1.1k
G. Saccani Italy 14 323 1.5× 252 1.1× 255 2.0× 61 0.5× 112 0.9× 25 697

Countries citing papers authored by Anna Stachniuk

Since Specialization
Citations

This map shows the geographic impact of Anna Stachniuk's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anna Stachniuk with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anna Stachniuk more than expected).

Fields of papers citing papers by Anna Stachniuk

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Anna Stachniuk. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anna Stachniuk. The network helps show where Anna Stachniuk may publish in the future.

Co-authorship network of co-authors of Anna Stachniuk

This figure shows the co-authorship network connecting the top 25 collaborators of Anna Stachniuk. A scholar is included among the top collaborators of Anna Stachniuk based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Anna Stachniuk. Anna Stachniuk is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Bartoszek, Adrian, et al.. (2024). Caffeine Decreases Topiramate Levels in Zebrafish Larvae in a Pentylenetetrazol-Induced Seizure Model. International Journal of Molecular Sciences. 25(6). 3309–3309. 2 indexed citations
3.
Stachniuk, Anna, et al.. (2024). Proteomic analysis of wild boar meat: Effect of storage method and time on muscle protein stability. Food Chemistry. 464(Pt 3). 141774–141774. 1 indexed citations
4.
Borowiec, Kamila, et al.. (2024). Investigation of Changes in the Polyphenol Profile Verified by LC‐MS/MS and the Pro‐Health Activities of Fruit Smoothie. Molecular Nutrition & Food Research. 68(13). 1 indexed citations
5.
Sumara, Agata, Anna Stachniuk, Marta Olech, et al.. (2023). Identification of sunflower, rapeseed, flaxseed and sesame seed oil metabolomic markers as a potential tool for oil authentication and detecting adulterations. PLoS ONE. 18(4). e0284599–e0284599. 15 indexed citations
6.
Pedraz‐Petrozzi, Bruno, Marta Marszałek‐Grabska, Anna Stachniuk, et al.. (2023). LC–MS/MS-based quantification of tryptophan, kynurenine, and kynurenic acid in human placental, fetal membranes, and umbilical cord samples. Scientific Reports. 13(1). 12554–12554. 12 indexed citations
9.
Stachniuk, Anna, et al.. (2022). LC-QTOF-MS evaluation of rabbit-specific peptide markers for meat quantitation. Journal of Food and Drug Analysis. 30(2). 223–233. 5 indexed citations
10.
Sumara, Agata, Anna Stachniuk, Magdalena Montowska, et al.. (2022). Comprehensive Review of Seven Plant Seed Oils: Chemical Composition, Nutritional Properties, and Biomedical Functions. Food Reviews International. 39(8). 5402–5422. 20 indexed citations
11.
Stachniuk, Anna, et al.. (2022). Pork liver tissue-specific peptide markers for food authenticity testing and adulteration detections. Food Chemistry. 405(Pt B). 135013–135013. 7 indexed citations
12.
Kitowski, Ignacy, Rafał Łopucki, Anna Stachniuk, & Emilia Fornal. (2021). Banned pesticide still poisoning EU raptors. Science. 371(6536). 1319–1320. 9 indexed citations
13.
Borowicz-Reutt, Kinga K., et al.. (2021). Sotalol does not interfere with the antielectroshock action of selected second-generation antiepileptic drugs in mice. Pharmacological Reports. 73(2). 516–524. 2 indexed citations
14.
Stachniuk, Anna, Agata Sumara, Magdalena Montowska, & Emilia Fornal. (2020). LC-QTOF-MS identification of rabbit-specific peptides for authenticating the species composition of meat products. Food Chemistry. 329. 127185–127185. 22 indexed citations
15.
16.
Sadok, Ilona, Anna Stachniuk, & Magdalena Staniszewska. (2018). Developments in the Monitoring of Patulin in Fruits Using Liquid Chromatography: an Overview. Food Analytical Methods. 12(1). 76–93. 43 indexed citations
17.
Stachniuk, Anna & Emilia Fornal. (2015). Liquid Chromatography-Mass Spectrometry in the Analysis of Pesticide Residues in Food. Food Analytical Methods. 9(6). 1654–1665. 148 indexed citations
18.
Stachniuk, Anna & Emilia Fornal. (2013). Analytical considerations on the use of a fruit-specific and representative matrix in pesticide residue analysis by LC-ESI-MS/MS. SHILAP Revista de lepidopterología. 11(7). 1112–1131. 7 indexed citations
19.
Fornal, Emilia, Anna Stachniuk, & Andrzej Wojtyła. (2012). LC-Q/TOF mass spectrometry data driven identification and spectroscopic characterisation of a new 3,4-methylenedioxy-N-benzyl cathinone (BMDP). Journal of Pharmaceutical and Biomedical Analysis. 72. 139–144. 22 indexed citations
20.
Fornal, Emilia & Anna Stachniuk. (2012). Application of a truly one-point calibration for pesticide residue control by liquid chromatography–mass spectrometry. Journal of Chromatography B. 901. 107–114. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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