Anna Maria Serrilli
- Molecular Biology
- Plant Science top 10%
- Food Science top 5%
- Biochemistry top 5%
- Organic Chemistry
- Co-authors
- Armandodoriano BiancoAlessandro VendittiMauro BalleroGiampiero CiaschettiMauro SerafiniFerruccio PoliManuela MandroneSauro Vittori
- Topics
- Phytochemistry and Biological Activities (16 papers)Natural product bioactivities and synthesis (12 papers)Essential Oils and Antimicrobial Activity (5 papers)
In The Last Decade
Anna Maria Serrilli
29 papers receiving 588 citations
Peers
Comparison fields: 5 of 78
- Molecular Biology 312
- Plant Science 288
- Food Science 170
- Biochemistry 94
- Organic Chemistry 73
Countries citing papers authored by Anna Maria Serrilli
This map shows the geographic impact of Anna Maria Serrilli's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anna Maria Serrilli with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anna Maria Serrilli more than expected).
Fields of papers citing papers by Anna Maria Serrilli
This network shows the impact of papers produced by Anna Maria Serrilli. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anna Maria Serrilli. The network helps show where Anna Maria Serrilli may publish in the future.
Co-authorship network of co-authors of Anna Maria Serrilli
This figure shows the co-authorship network connecting the top 25 collaborators of Anna Maria Serrilli. A scholar is included among the top collaborators of Anna Maria Serrilli based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Anna Maria Serrilli. Anna Maria Serrilli is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 47 | |
| 2 | 3 | |
| 3 | 61 | |
| 4 | 6 | |
| 5 | 28 | |
| 6 | 36 | |
| 7 | 13 | |
| 8 | 32 | |
| 9 | 47 | |
| 10 | 17 | |
| 11 | 6 | |
| 12 | 5 | |
| 13 | 8 | |
| 14 | 5 | |
| 15 | 53 | |
| 16 | 10 | |
| 17 | 10 | |
| 18 | 25 | |
| 19 | 11 | |
| 20 | 16 |
About Anna Maria Serrilli
Anna Maria Serrilli is a scholar working on Biochemistry, Plant Science and Filtration and Separation, having authored 29 papers that have together received 601 indexed citations. Recurring topics across this work include Phytochemistry and Biological Activities (16 papers), Natural product bioactivities and synthesis (12 papers) and Essential Oils and Antimicrobial Activity (5 papers). The work is most often cited by research in Biochemistry (94 citations), Food Science (170 citations) and Plant Science (288 citations). Anna Maria Serrilli has collaborated with scholars based in Italy and Bulgaria. Frequent co-authors include Armandodoriano Bianco, Alessandro Venditti, Mauro Ballero, Giampiero Ciaschetti, Mauro Serafini, Ferruccio Poli, Manuela Mandrone, Sauro Vittori, Filippo Maggi and Fabrizio Papa. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Journal of Medicinal Chemistry and Pharmaceutical Biology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.