Anna Abdolshahi

1.5k total citations
55 papers, 1.1k citations indexed

About

Anna Abdolshahi is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Anna Abdolshahi has authored 55 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Food Science, 16 papers in Plant Science and 8 papers in Molecular Biology. Recurrent topics in Anna Abdolshahi's work include Mycotoxins in Agriculture and Food (7 papers), Nanocomposite Films for Food Packaging (6 papers) and Polysaccharides Composition and Applications (5 papers). Anna Abdolshahi is often cited by papers focused on Mycotoxins in Agriculture and Food (7 papers), Nanocomposite Films for Food Packaging (6 papers) and Polysaccharides Composition and Applications (5 papers). Anna Abdolshahi collaborates with scholars based in Iran, Italy and Sweden. Anna Abdolshahi's co-authors include Ahmad Jayedi, Sepideh Soltani, Sakineh Shab‐Bidar, Javad Sharifi‐Rad, Alireza Emadi, Majid Arabameri, Leila Monjazeb Marvdashti, Mojtaba Heydari‐Majd, Bahare Salehi and Nabi Shariatifar and has published in prestigious journals such as SHILAP Revista de lepidopterología, Neuroscience & Biobehavioral Reviews and Critical Reviews in Food Science and Nutrition.

In The Last Decade

Anna Abdolshahi

50 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Anna Abdolshahi Iran 18 284 276 153 148 131 55 1.1k
Tahra Elobeid Qatar 14 288 1.0× 168 0.6× 163 1.1× 64 0.4× 97 0.7× 54 902
Reza Sharafati Chaleshtori Iran 17 282 1.0× 150 0.5× 165 1.1× 74 0.5× 41 0.3× 55 802
Bart Heldreth United States 21 208 0.7× 180 0.7× 204 1.3× 91 0.6× 59 0.5× 148 1.3k
Patrick Othuke Akpoghelie Nigeria 22 351 1.2× 175 0.6× 216 1.4× 112 0.8× 37 0.3× 74 1.1k
Magdalena Mititelu Romania 18 152 0.5× 102 0.4× 139 0.9× 129 0.9× 120 0.9× 63 1.2k
V. Devi Rajeswari India 19 114 0.4× 226 0.8× 229 1.5× 111 0.8× 54 0.4× 44 1.6k
Seyed Mohammad Mazloomi Iran 24 405 1.4× 206 0.7× 339 2.2× 57 0.4× 98 0.7× 89 1.4k
Sogolo Lucky Lebelo South Africa 18 210 0.7× 296 1.1× 197 1.3× 60 0.4× 141 1.1× 68 1.4k
Eliza Oprea Romania 19 340 1.2× 284 1.0× 239 1.6× 36 0.2× 76 0.6× 63 1.1k
Benedicta N. Nkeh-Chungag South Africa 16 225 0.8× 344 1.2× 208 1.4× 33 0.2× 170 1.3× 76 1.1k

Countries citing papers authored by Anna Abdolshahi

Since Specialization
Citations

This map shows the geographic impact of Anna Abdolshahi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anna Abdolshahi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anna Abdolshahi more than expected).

Fields of papers citing papers by Anna Abdolshahi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Anna Abdolshahi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anna Abdolshahi. The network helps show where Anna Abdolshahi may publish in the future.

Co-authorship network of co-authors of Anna Abdolshahi

This figure shows the co-authorship network connecting the top 25 collaborators of Anna Abdolshahi. A scholar is included among the top collaborators of Anna Abdolshahi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Anna Abdolshahi. Anna Abdolshahi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Yousefi, Mojtaba, Hedayat Hosseini, Nasim Khorshidian, et al.. (2022). EFFECT OF TIME AND INCUBATION TEMPERATURE ON ABILITY OF PROBIOTICS FOR REMOVAL OF POLYCYCLIC AROMATIC HYDROCARBON IN PHOSPHATE BUFFER SALINE. Journal of Microbiology Biotechnology and Food Sciences. e1918–e1918. 6 indexed citations
2.
Abdolshahi, Anna, et al.. (2022). Edible Film Based on Lallemantia peltata L. Seed Gum: Development and Characterization. SHILAP Revista de lepidopterología. 10 indexed citations
3.
Eslami, Majid, Anna Abdolshahi, Alireza Emadi, & Bahman Yousefi. (2022). IMPORTANCE OF PROBIOTICS IN THE PREVENTION AND TREATMENT OF COVID-19. Journal of Microbiology Biotechnology and Food Sciences. 12(3). e4594–e4594. 1 indexed citations
4.
Yousefi, Bahman, et al.. (2021). The role of the host microbiome in autism and neurodegenerative disorders and effect of epigenetic procedures in the brain functions. Neuroscience & Biobehavioral Reviews. 132. 998–1009. 32 indexed citations
5.
Yousefi, Bahman, et al.. (2021). Determination of genetic relationship between environmental Escherichia coli with PFGE and investigation of IS element in bla gene of these isolates. Microbial Pathogenesis. 159. 105154–105154. 9 indexed citations
6.
Abdolshahi, Anna, et al.. (2021). Smart edible films based on mucilage of lallemantia iberica seed incorporated with curcumin for freshness monitoring. Food Science & Nutrition. 9(2). 1222–1231. 54 indexed citations
7.
Abdolshahi, Anna, et al.. (2021). Reaction of Maize Varieties to Aspergillus flavus and Aflatoxin Production. SHILAP Revista de lepidopterología.
8.
Arabameri, Majid, et al.. (2020). Determination of Magnesium, Calcium and Sulphate Ion Impurities in Commercial Edible Salt. SHILAP Revista de lepidopterología. 12 indexed citations
9.
Barati, Mehdi, et al.. (2020). Lactobacillus paracasei Impact on Myocardial Hypertrophy in Rats with Heart Failure. SHILAP Revista de lepidopterología. 2 indexed citations
10.
Naieni, Kourosh Holakouie, et al.. (2020). Aflatoxin Contamination of Pistachio and Aflatoxicose: Knowledge, Attitude, and Practices of People in Damghan City, Iran. SHILAP Revista de lepidopterología. 4 indexed citations
11.
Abdolshahi, Anna, Leila Monjazeb Marvdashti, Bahare Salehi, Filippo Maggi, & Javad Sharifi‐Rad. (2020). Active Packaging Film Based on Lysozyme/Polyvinyl Alcohol / Alyssum Homalocarpum Seeds Gum. SHILAP Revista de lepidopterología. 2 indexed citations
12.
Arabameri, Majid, et al.. (2020). Pesticide residues in pistachio nut: a human risk assessment study. International Journal of Environmental & Analytical Chemistry. 102(16). 3947–3960. 30 indexed citations
13.
Roudbari, Aliakbar, Nabi Shariatifar, Mojtaba Moazzen, et al.. (2020). Concentration and health risk assessment of polycyclic aromatic hydrocarbons in commercial tea and coffee samples marketed in Iran. Environmental Science and Pollution Research. 28(4). 4827–4839. 65 indexed citations
14.
Salehi, Bahare, Abhay Prakash Mishra, Manisha Nigam, et al.. (2020). Ficusplants: State of the art from a phytochemical, pharmacological, and toxicological perspective. Phytotherapy Research. 35(3). 1187–1217. 78 indexed citations
15.
Abdolshahi, Anna, et al.. (2020). Evaluation of knowledge, Attitude, and Practice of hairdressers in women’s beauty salons in Garmsar towards infection control and disinfection. SHILAP Revista de lepidopterología. 17(1). 219–232.
16.
Heydari‐Majd, Mojtaba, et al.. (2020). Poly(lactic acid)-based bionanocomposites: effects of ZnO nanoparticles and essential oils on physicochemical properties. Polymer Bulletin. 79(1). 97–119. 39 indexed citations
17.
Arabameri, Majid, Anna Abdolshahi, Solmaz Mirzamohammadi, et al.. (2019). Oxidative stability of virgin olive oil: evaluation and prediction with an adaptive neuro‐fuzzy inference system (ANFIS). Journal of the Science of Food and Agriculture. 99(12). 5358–5367. 35 indexed citations
18.
Abdolshahi, Anna, et al.. (2019). Active gelatin-mannan film: physicochemical, antifungal and aflatoxin binding properties. International Food Research Journal. 6. 7 indexed citations
19.
Mirzamohammadi, Solmaz, et al.. (2019). Monitoring and Risk Assessment of Lead and Cadmium in Milks from East of Iran Using Monte Carlo Simulation Method. 6(2). 29–36. 30 indexed citations
20.
Abdolshahi, Anna, et al.. (2013). Choice of solvent extraction technique affects fatty acid composition of pistachio (Pistacia vera L.) oil. Journal of Food Science and Technology. 52(4). 2422–2427. 51 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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