Ana M. Andrade

1.2k total citations
19 papers, 917 citations indexed

About

Ana M. Andrade is a scholar working on Public Health, Environmental and Occupational Health, Nutrition and Dietetics and Aquatic Science. According to data from OpenAlex, Ana M. Andrade has authored 19 papers receiving a total of 917 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Public Health, Environmental and Occupational Health, 6 papers in Nutrition and Dietetics and 5 papers in Aquatic Science. Recurrent topics in Ana M. Andrade's work include Obesity, Physical Activity, Diet (5 papers), Fatty Acid Research and Health (5 papers) and Aquaculture Nutrition and Growth (5 papers). Ana M. Andrade is often cited by papers focused on Obesity, Physical Activity, Diet (5 papers), Fatty Acid Research and Health (5 papers) and Aquaculture Nutrition and Growth (5 papers). Ana M. Andrade collaborates with scholars based in Portugal, United States and Spain. Ana M. Andrade's co-authors include Kathleen J. Melanson, Geoffrey Greene, Pedro J. Teixeira, Jutta Mata, Paulo N. Vieira, Sílvia R. Coutinho, Marlene N. Silva, Luís B. Sardinha, Eliana V. Carraça and María Leonor Nunes and has published in prestigious journals such as SHILAP Revista de lepidopterología, The FASEB Journal and Health Psychology.

In The Last Decade

Ana M. Andrade

19 papers receiving 865 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ana M. Andrade Portugal 14 324 319 220 212 160 19 917
Louise Corneau Canada 25 281 0.9× 782 2.5× 495 2.3× 74 0.3× 791 4.9× 52 2.3k
W. Carlos Poston United States 9 180 0.6× 471 1.5× 242 1.1× 69 0.3× 265 1.7× 13 1.1k
L. L. Price United Kingdom 17 71 0.2× 163 0.5× 161 0.7× 110 0.5× 90 0.6× 60 1.3k
Roman Pawlak United States 18 72 0.2× 466 1.5× 297 1.4× 63 0.3× 282 1.8× 55 1.4k
Katri Peuhkuri Finland 18 274 0.8× 325 1.0× 233 1.1× 122 0.6× 114 0.7× 25 1.2k
Rachael Moss Canada 17 215 0.7× 233 0.7× 44 0.2× 52 0.2× 221 1.4× 59 1.0k
Tonje Holte Stea Norway 20 217 0.7× 637 2.0× 274 1.2× 94 0.4× 155 1.0× 103 1.4k
Elena Urdaneta Spain 20 108 0.3× 215 0.7× 279 1.3× 30 0.1× 266 1.7× 66 1.3k
Judy Sheeshka Canada 18 71 0.2× 383 1.2× 34 0.2× 60 0.3× 119 0.7× 37 947
Fiona Croden United Kingdom 13 165 0.5× 296 0.9× 300 1.4× 41 0.2× 229 1.4× 23 917

Countries citing papers authored by Ana M. Andrade

Since Specialization
Citations

This map shows the geographic impact of Ana M. Andrade's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ana M. Andrade with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ana M. Andrade more than expected).

Fields of papers citing papers by Ana M. Andrade

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ana M. Andrade. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ana M. Andrade. The network helps show where Ana M. Andrade may publish in the future.

Co-authorship network of co-authors of Ana M. Andrade

This figure shows the co-authorship network connecting the top 25 collaborators of Ana M. Andrade. A scholar is included among the top collaborators of Ana M. Andrade based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ana M. Andrade. Ana M. Andrade is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

19 of 19 papers shown
1.
Salazar, Gabriela, et al.. (2015). ENERGY EXPENDITURE AND INTAKE COMPARISONS IN CHILEAN CHILDREN 4-5 YEARS ATTENDING DAY-CARE CENTRES.. PubMed. 32(3). 1067–74. 4 indexed citations
2.
Kapravelou, Garyfallia, Rosario Martínez, Ana M. Andrade, et al.. (2015). Aerobic interval exercise improves parameters of nonalcoholic fatty liver disease (NAFLD) and other alterations of metabolic syndrome in obese Zucker rats. Applied Physiology Nutrition and Metabolism. 40(12). 1242–1252. 31 indexed citations
3.
Santos, Inês, Ana M. Andrade, & Pedro J. Teixeira. (2015). Tentativas de Controlo do Peso na População Adulta Portuguesa: Prevalência, Motivos e Comportamentos. SHILAP Revista de lepidopterología. 28(1). 77–86. 2 indexed citations
4.
Kapravelou, Garyfallia, Rosario Martínez, Ana M. Andrade, et al.. (2014). Improvement of the antioxidant and hypolipidaemic effects of cowpea flours (Vigna unguiculata) by fermentation: results of in vitro and in vivo experiments. Journal of the Science of Food and Agriculture. 95(6). 1207–1216. 54 indexed citations
5.
Kapravelou, Garyfallia, Rosario Martínez, Ana M. Andrade, et al.. (2013). Health promoting effects of Lupin (Lupinus albus var. multolupa) protein hydrolyzate and insoluble fiber in a diet-induced animal experimental model of hypercholesterolemia. Food Research International. 54(2). 1471–1481. 34 indexed citations
6.
Andrade, Ana M., et al.. (2012). Does eating slowly influence appetite and energy intake when water intake is controlled?. International Journal of Behavioral Nutrition and Physical Activity. 9(1). 135–135. 37 indexed citations
7.
Mata, Jutta, Marlene N. Silva, Paulo N. Vieira, et al.. (2011). Motivational “spill-over” during weight control: Increased self-determination and exercise intrinsic motivation predict eating self-regulation.. Sport Exercise and Performance Psychology. 1(S). 49–59. 40 indexed citations
8.
Rosa, Rui, Ana M. Andrade, Narcisa M. Bandarra, & María Leonor Nunes. (2010). Physiological and biochemical effects of conjugated linoleic acid and its use in aquaculture. Reviews in Aquaculture. 2(2). 59–72. 10 indexed citations
9.
Andrade, Ana M., Sílvia R. Coutinho, Marlene N. Silva, et al.. (2010). The effect of physical activity on weight loss is mediated by eating self-regulation. Patient Education and Counseling. 79(3). 320–326. 84 indexed citations
10.
Mata, Jutta, Marlene N. Silva, Paulo N. Vieira, et al.. (2009). Motivational “spill-over” during weight control: Increased self-determination and exercise intrinsic motivation predict eating self-regulation.. Health Psychology. 28(6). 709–716. 235 indexed citations
11.
Andrade, Ana M., Geoffrey Greene, & Kathleen J. Melanson. (2008). Eating Slowly Led to Decreases in Energy Intake within Meals in Healthy Women. Journal of Media Literacy Education. 108(7). 1186–1191. 201 indexed citations
12.
Andrade, Ana M., M.G. Morais, Máiréad Kiely, et al.. (2008). Influence of n-3 polyunsaturated fatty acids on soluble cellular adhesion molecules as biomarkers of cardiovascular risk in young healthy subjects. Nutrition Metabolism and Cardiovascular Diseases. 18(10). 664–670. 23 indexed citations
13.
Larsen, Rune, Jörg Oehlenschläger, Hanne K. Mæhre, et al.. (2007). Retention of health-related beneficial components during household preparation of selenium-enriched African catfish (Clarias gariepinus) fillets. European Food Research and Technology. 227(3). 827–833. 21 indexed citations
14.
Andrade, Ana M. & Kathleen J. Melanson. (2007). Is eating slowly a potential strategy to maximize satiety?. The FASEB Journal. 21(5). 2 indexed citations
15.
Ramos, Amélia, Narcisa M. Bandarra, Paulo Rema, et al.. (2007). Time course deposition of conjugated linoleic acid in market size rainbow trout (Oncorhynchus mykiss) muscle. Aquaculture. 274(2-4). 366–374. 17 indexed citations
16.
Andrade, Ana M., et al.. (2006). The practice of physicians and nurses in the Brazilian Family Health Programme – evidences of change in the delivery health care model. Human Resources for Health. 4(1). 25–25. 22 indexed citations
17.
Bandarra, Narcisa M., María Leonor Nunes, Ana M. Andrade, et al.. (2005). Effect of dietary conjugated linoleic acid on muscle, liver and visceral lipid deposition in rainbow trout juveniles (Oncorhynchus mykiss). Aquaculture. 254(1-4). 496–505. 37 indexed citations
18.
Pinto, Gustavo Adolfo Saavedra, et al.. (2005). Fermentação em estado sólido: uma alternativa para o aproveitamento e valorização de resíduos agroindustriais tropicais.. infoteca-e (Brazilian Agricultural Research Corporation). 8 indexed citations
19.
Rosa, Rui, Ricardo Calado, Ana M. Andrade, Luı́s Narciso, & María Leonor Nunes. (2004). Changes in amino acids and lipids during embryogenesis of European lobster, Homarus gammarus (Crustacea: Decapoda). Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology. 140(2). 241–249. 55 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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