Ana Cárdeno

2.0k total citations
26 papers, 1.7k citations indexed

About

Ana Cárdeno is a scholar working on Surgery, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Ana Cárdeno has authored 26 papers receiving a total of 1.7k indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Surgery, 10 papers in Molecular Biology and 7 papers in Nutrition and Dietetics. Recurrent topics in Ana Cárdeno's work include Cholesterol and Lipid Metabolism (15 papers), Genomics, phytochemicals, and oxidative stress (7 papers) and Edible Oils Quality and Analysis (5 papers). Ana Cárdeno is often cited by papers focused on Cholesterol and Lipid Metabolism (15 papers), Genomics, phytochemicals, and oxidative stress (7 papers) and Edible Oils Quality and Analysis (5 papers). Ana Cárdeno collaborates with scholars based in Spain, Brazil and Sweden. Ana Cárdeno's co-authors include Catalina Alarcón‐de‐la‐Lastra, Marina Sánchéz‐Hidalgo, Susana Sánchez‐Fidalgo, María Ángeles Rosillo, Marina Aparicio‐Soto, Isabel Villegas, Elena Talero, Beatriz Bermúdez, Francisco J.G. Muriana and Sergio Montserrat‐de la Paz and has published in prestigious journals such as Scientific Reports, Food Chemistry and British Journal of Pharmacology.

In The Last Decade

Ana Cárdeno

26 papers receiving 1.7k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Ana Cárdeno Spain	23	546	381	337	299	286	26	1.7k
María Ángeles Rosillo Spain	21	517 0.9×	266 0.7×	313 0.9×	200 0.7×	268 0.9×	29	1.5k
Marina Aparicio‐Soto Spain	24	433 0.8×	276 0.7×	243 0.7×	160 0.5×	200 0.7×	30	1.3k
Rocı́o Abia Spain	27	560 1.0×	392 1.0×	625 1.9×	110 0.4×	372 1.3×	76	2.3k
Sergio López Spain	25	593 1.1×	305 0.8×	451 1.3×	112 0.4×	203 0.7×	81	1.9k
Beatriz Bermúdez Spain	25	538 1.0×	307 0.8×	461 1.4×	95 0.3×	200 0.7×	75	2.0k
Francine Gossé France	27	1.2k 2.2×	244 0.6×	237 0.7×	190 0.6×	353 1.2×	67	2.5k
Barbara Simi United States	32	1.4k 2.5×	328 0.9×	580 1.7×	538 1.8×	259 0.9×	39	3.8k
João Tomé‐Carneiro Spain	26	1.0k 1.9×	199 0.5×	519 1.5×	78 0.3×	639 2.2×	48	2.9k
Angelo Pietro Femia Italy	23	818 1.5×	218 0.6×	438 1.3×	264 0.9×	222 0.8×	41	1.8k
M. Salman Khan India	28	486 0.9×	210 0.6×	102 0.3×	88 0.3×	241 0.8×	96	2.0k

Countries citing papers authored by Ana Cárdeno

Since Specialization

Citations

This map shows the geographic impact of Ana Cárdeno's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ana Cárdeno with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ana Cárdeno more than expected).

Fields of papers citing papers by Ana Cárdeno

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ana Cárdeno. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ana Cárdeno. The network helps show where Ana Cárdeno may publish in the future.

Co-authorship network of co-authors of Ana Cárdeno

This figure shows the co-authorship network connecting the top 25 collaborators of Ana Cárdeno. A scholar is included among the top collaborators of Ana Cárdeno based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ana Cárdeno. Ana Cárdeno is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Aparicio‐Soto, Marina, Sergio Montserrat‐de la Paz, Marina Sánchéz‐Hidalgo, et al.. (2018). Virgin olive oil and its phenol fraction modulate monocyte/macrophage functionality: a potential therapeutic strategy in the treatment of systemic lupus erythematosus. British Journal Of Nutrition. 120(6). 681–692. 26 indexed citations

Cárdeno, Ana, Maria K. Magnusson, Marianne Quiding‐Järbrink, & Anna Lundgren. (2018). Activated T follicular helper-like cells are released into blood after oral vaccination and correlate with vaccine specific mucosal B-cell memory. Scientific Reports. 8(1). 2729–2729. 32 indexed citations

Aparicio‐Soto, Marina, et al.. (2017). The phenolic fraction of extra virgin olive oil modulates the activation and the inflammatory response of T cells from patients with systemic lupus erythematosus and healthy donors. Molecular Nutrition & Food Research. 61(8). 23 indexed citations

Aparicio‐Soto, Marina, Marina Sánchéz‐Hidalgo, Ana Cárdeno, et al.. (2016). Dietary hydroxytyrosol and hydroxytyrosyl acetate supplementation prevent pristane-induced systemic lupus erythematous in mice. Journal of Functional Foods. 29. 84–92. 26 indexed citations

Aparicio‐Soto, Marina, Marina Sánchéz‐Hidalgo, Ana Cárdeno, et al.. (2015). Dietary extra virgin olive oil attenuates kidney injury in pristane-induced SLE model via activation of HO-1/Nrf-2 antioxidant pathway and suppression of JAK/STAT, NF-κB and MAPK activation. The Journal of Nutritional Biochemistry. 27. 278–288. 69 indexed citations

Sánchez‐Fidalgo, Susana, Isabel Villegas, Marina Aparicio‐Soto, et al.. (2015). Effects of dietary virgin olive oil polyphenols: hydroxytyrosyl acetate and 3, 4-dihydroxyphenylglycol on DSS-induced acute colitis in mice. The Journal of Nutritional Biochemistry. 26(5). 513–520. 56 indexed citations

Cárdeno, Ana, Marina Aparicio‐Soto, Sergio Montserrat‐de la Paz, et al.. (2015). Squalene targets pro- and anti-inflammatory mediators and pathways to modulate over-activation of neutrophils, monocytes and macrophages. Journal of Functional Foods. 14. 779–790. 99 indexed citations

Cárdeno, Ana, Maria K. Magnusson, Hans Strid, et al.. (2014). The unsaponifiable fraction of extra virgin olive oil promotes apoptosis and attenuates activation and homing properties of T cells from patients with inflammatory bowel disease. Food Chemistry. 161. 353–360. 32 indexed citations

Cárdeno, Ana, Marina Sánchéz‐Hidalgo, María Ángeles Rosillo, & Catalina Alarcón‐de‐la‐Lastra. (2013). Oleuropein, a Secoiridoid Derived from Olive Tree, Inhibits the Proliferation of Human Colorectal Cancer Cell Through Downregulation of HIF-1α. Nutrition and Cancer. 65(1). 147–156. 114 indexed citations

10.

Cárdeno, Ana, Marina Sánchéz‐Hidalgo, & Catalina Alarcón‐de‐la‐Lastra. (2013). An Up-date of Olive Oil Phenols in Inflammation and Cancer: Molecular Mechanisms and Clinical Implications. Current Medicinal Chemistry. 20(37). 4758–4776. 83 indexed citations

11.

Sánchez‐Fidalgo, Susana, Ana Cárdeno, Marina Aparicio‐Soto, et al.. (2013). Abarema cochliacarpos reduces LPS-induced inflammatory response in murine peritoneal macrophages regulating ROS-MAPK signal pathway. Journal of Ethnopharmacology. 149(1). 140–147. 28 indexed citations

12.

Cárdeno, Ana, Marina Sánchéz‐Hidalgo, Marina Aparicio‐Soto, & Catalina Alarcón‐de‐la‐Lastra. (2013). Unsaponifiable fraction from extra virgin olive oil inhibits the inflammatory response in LPS-activated murine macrophages. Food Chemistry. 147. 117–123. 28 indexed citations

13.

Sánchez‐Fidalgo, Susana, Ana Cárdeno, Marina Sánchéz‐Hidalgo, Marina Aparicio‐Soto, & Catalina Alarcón‐de‐la‐Lastra. (2013). Dietary extra virgin olive oil polyphenols supplementation modulates DSS-induced chronic colitis in mice. The Journal of Nutritional Biochemistry. 24(7). 1401–1413. 119 indexed citations

14.

Sánchez‐Fidalgo, Susana, Ana Cárdeno, Marina Sánchéz‐Hidalgo, et al.. (2012). Dietary unsaponifiable fraction from extra virgin olive oil supplementation attenuates acute ulcerative colitis in mice. European Journal of Pharmaceutical Sciences. 48(3). 572–581. 54 indexed citations

15.

Rosillo, María Ángeles, Marina Sánchéz‐Hidalgo, Ana Cárdeno, et al.. (2012). Dietary supplementation of an ellagic acid-enriched pomegranate extract attenuates chronic colonic inflammation in rats. Pharmacological Research. 66(3). 235–242. 151 indexed citations

16.

Rosillo, María Ángeles, Marina Sánchéz‐Hidalgo, Ana Cárdeno, & Catalina Alarcón‐de‐la‐Lastra. (2011). Protective effect of ellagic acid, a natural polyphenolic compound, in a murine model of Crohn's disease. Biochemical Pharmacology. 82(7). 737–745. 147 indexed citations

17.

Sánchez‐Fidalgo, Susana, et al.. (2011). Influence of extra virgin olive oil diet enriched with hydroxytyrosol in a chronic DSS colitis model. European Journal of Nutrition. 51(4). 497–506. 107 indexed citations

18.

Sánchez‐Fidalgo, Susana, Elena Talero, Ana Cárdeno, et al.. (2010). Anti-inflammatory intestinal activity of Abarema cochliacarpos (Gomes) Barneby & Grimes in TNBS colitis model. Journal of Ethnopharmacology. 128(2). 467–475. 64 indexed citations

19.

Sánchez‐Fidalgo, Susana, Isabel Villegas, Ana Cárdeno, et al.. (2010). Extra-virgin olive oil-enriched diet modulates DSS-colitis-associated colon carcinogenesis in mice. Clinical Nutrition. 29(5). 663–673. 68 indexed citations

20.

Sánchez‐Fidalgo, Susana, Ana Cárdeno, Isabel Villegas, Elena Talero, & Catalina Alarcón‐de‐la‐Lastra. (2010). Dietary supplementation of resveratrol attenuates chronic colonic inflammation in mice. European Journal of Pharmacology. 633(1-3). 78–84. 177 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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