Amanda M. Vondras
- Plant Science top 10%
- Molecular Biology
- Food Science top 5%
- Genetics
- Tourism, Leisure and Hospitality Management top 5%
- Co-authors
- Dario CantùAndrea MinioRosa Figueroa‐BalderasMélanie MassonnetNoé CochetelBarbara Blanco‐UlateBrandon S. GautYongfeng Zhou
- Topics
- Horticultural and Viticultural Research (7 papers)Fermentation and Sensory Analysis (3 papers)Plant biochemistry and biosynthesis (3 papers)
- Partner nations
- United StatesItaly
In The Last Decade
Amanda M. Vondras
9 papers receiving 347 citations
Peers
Comparison fields: 5 of 42
- Plant Science 305
- Molecular Biology 173
- Food Science 152
- Genetics 43
- Tourism, Leisure and Hospitality Management 40
Countries citing papers authored by Amanda M. Vondras
This map shows the geographic impact of Amanda M. Vondras's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Amanda M. Vondras with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Amanda M. Vondras more than expected).
Fields of papers citing papers by Amanda M. Vondras
This network shows the impact of papers produced by Amanda M. Vondras. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Amanda M. Vondras. The network helps show where Amanda M. Vondras may publish in the future.
Co-authorship network of co-authors of Amanda M. Vondras
This figure shows the co-authorship network connecting the top 25 collaborators of Amanda M. Vondras. A scholar is included among the top collaborators of Amanda M. Vondras based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Amanda M. Vondras. Amanda M. Vondras is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 22 | |
| 3 | 8 | |
| 4 | 32 | |
| 5 | 14 | |
| 6 | 118 | |
| 7 | 64 | |
| 8 | 63 | |
| 9 | 13 | |
| 10 | 19 |
About Amanda M. Vondras
Amanda M. Vondras is a scholar working on Plant Science, Endocrinology and Food Science, having authored 10 papers that have together received 353 indexed citations. Recurring topics across this work include Horticultural and Viticultural Research (7 papers), Fermentation and Sensory Analysis (3 papers) and Plant biochemistry and biosynthesis (3 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (40 citations), Food Science (152 citations) and Plant Science (305 citations). Amanda M. Vondras has collaborated with scholars based in United States and Italy. Frequent co-authors include Dario Cantù, Andrea Minio, Rosa Figueroa‐Balderas, Mélanie Massonnet, Noé Cochetel, Barbara Blanco‐Ulate, Brandon S. Gaut, Yongfeng Zhou, Summaira Riaz and Jadran F. García. Their work appears in journals such as Nature Communications, Genome biology and Frontiers in Plant Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.