A.M. Sewell

Foodborne Pathogens in Milk and the Dairy Farm Environment: Food Safety and Public Health Implications

Biogenic Amines in Fish: Roles in Intoxication, Spoilage, and Nitrosamine Formation—A Review

The epidemiology of human listeriosis

Antibiotics in the aquatic environment – A review – Part I

Antibiotics in the aquatic environment – A review – Part II

Survival of Salmonella typhimurium and Escherichia coli O157:H7 in cheese brines

Applications of ultrasound in food technology: Processing, preservation and extraction

Foodborne Illness Acquired in the United States—Major Pathogens

Inactivation of Salmonella Enteritidis, Salmonella Typhimurium, and Salmonella Senftenberg by Ultrasonic Waves under Pressure

Thermal resistance of Listeria monocytogenes in inoculated and naturally contaminated raw milk

Reptiles, Amphibians, and HumanSalmonellaInfection: A Population‐Based, Case‐Control Study

Prevalence of Foodborne Pathogens in Bulk Tank Milk

Rapid and Specific Detection ofSalmonellaspp. in Animal Feed Samples by PCR after Culture Enrichment

PCR inhibitors - occurrence, properties and removal

Listeria monocytogenes, a food-borne pathogen

Antibiotic Use in Agriculture and Its Consequential Resistance in Environmental Sources: Potential Public Health Implications

Rapid detection of Salmonella from vegetable rinse-water using real-time PCR

Tetracycline Antibiotics: Mode of Action, Applications, Molecular Biology, and Epidemiology of Bacterial Resistance

Humic Acid Substances in Animal Agriculture

Incidence and microbiology of salad-borne disease.

Impact of Manure Fertilization on the Abundance of Antibiotic-Resistant Bacteria and Frequency of Detection of Antibiotic Resistance Genes in Soil and on Vegetables at Harvest

Intelligent Packaging: Concepts and Applications

Plant growth-promoting bacteria in the rhizo- and endosphere of plants: Their role, colonization, mechanisms involved and prospects for utilization

Agricultural use of antibiotics and the evolution and transfer of antibiotic-resistant bacteria.

Salmonella typhimurium Phage-Type 10 from Cheddar Cheese Implicated in a Major Canadian Foodborne Outbreak

Foodborne Outbreaks in Canada Linked to Produce

Thermal Inactivation of Salmonella Species in Fluid Milk

PET TURTLES: A CONTINUING INTERNATIONAL THREAT TO PUBLIC HEALTH

Antibiotic Resistance of Agricultural and Foodborne Salmonella Isolates in Canada: 1986–1989

Slow rehydration for detection of Salmonella spp. in feeds and feed ingredients