Ali Esehaghbeygi
- Food Science top 5%
- Electrical and Electronic Engineering
- Biotechnology top 5%
- Mechanical Engineering
- Mechanics of Materials top 10%
- Co-authors
- Morteza SadeghiMojtaba MirhosseiniAli Akbar AlemrajabiFarhad RezaeeAbbas HemmatA A MasoumiAlireza BaghbananAli Nasirpour
- Topics
- Magnetic and Electromagnetic Effects (9 papers)Food Drying and Modeling (8 papers)Microbial Inactivation Methods (8 papers)
- Cited by
- PhysiologyBiotechnologyFood Science
- Journals
- SHILAP Revista de lepidopterologíaJournal of Food EngineeringSoil and Tillage Research
In The Last Decade
Ali Esehaghbeygi
31 papers receiving 523 citations
Peers
Comparison fields: 5 of 57
- Food Science 228
- Electrical and Electronic Engineering 135
- Biotechnology 131
- Mechanical Engineering 119
- Mechanics of Materials 100
Countries citing papers authored by Ali Esehaghbeygi
This map shows the geographic impact of Ali Esehaghbeygi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ali Esehaghbeygi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ali Esehaghbeygi more than expected).
Fields of papers citing papers by Ali Esehaghbeygi
This network shows the impact of papers produced by Ali Esehaghbeygi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ali Esehaghbeygi. The network helps show where Ali Esehaghbeygi may publish in the future.
Co-authorship network of co-authors of Ali Esehaghbeygi
This figure shows the co-authorship network connecting the top 25 collaborators of Ali Esehaghbeygi. A scholar is included among the top collaborators of Ali Esehaghbeygi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ali Esehaghbeygi. Ali Esehaghbeygi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 16 | |
| 3 | 15 | |
| 4 | 10 | |
| 5 | 0 | |
| 6 | 1 | |
| 7 | 23 | |
| 8 | 11 | |
| 9 | Physical, and mechanical properties of three plum varieties (Prunus domestica L.). | 5 |
| 10 | 16 | |
| 11 | Silique Picking Force for Canola | 2 |
| 12 | Digital image processing for quality ranking of saffron peach | 19 |
| 13 | 37 | |
| 14 | Physical properties of common beans. | 6 |
| 15 | 5 | |
| 16 | Bending and shearing properties of wheat stem of alvand variety. | 28 |
| 17 | Potato variety and storage for tuber sensitivity in bruising. | 7 |
| 18 | Effect of moisture content, bevel angle and cutting speed on shearing energy of three wheat varieties. | 24 |
| 19 | Effect of using different tillage implements on the yield and yield components of irrigated Alvand winter wheat. | 2 |
| 20 | 8 |
About Ali Esehaghbeygi
Ali Esehaghbeygi is a scholar working on Physiology, Biotechnology and Soil Science, having authored 32 papers that have together received 556 indexed citations. Recurring topics across this work include Magnetic and Electromagnetic Effects (9 papers), Food Drying and Modeling (8 papers) and Microbial Inactivation Methods (8 papers). The work is most often cited by research in Physiology (91 citations), Biotechnology (131 citations) and Food Science (228 citations). Ali Esehaghbeygi has collaborated with scholars based in Iran, Iraq and Taiwan. Frequent co-authors include Morteza Sadeghi, Mojtaba Mirhosseini, Ali Akbar Alemrajabi, Farhad Rezaee, Abbas Hemmat, A A Masoumi, Alireza Baghbanan, Ali Nasirpour, Mohammad Etemadi and Javad Alizargar. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Food Engineering and Soil and Tillage Research.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.