Countries citing papers authored by Ali Aberoumand
Since
Specialization
Citations
This map shows the geographic impact of Ali Aberoumand's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ali Aberoumand with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ali Aberoumand more than expected).
This network shows the impact of papers produced by Ali Aberoumand. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ali Aberoumand. The network helps show where Ali Aberoumand may publish in the future.
Co-authorship network of co-authors of Ali Aberoumand
This figure shows the co-authorship network connecting the top 25 collaborators of Ali Aberoumand.
A scholar is included among the top collaborators of Ali Aberoumand based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Ali Aberoumand. Ali Aberoumand is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Aberoumand, Ali, et al.. (2015). Influences of drying methods processing on nutritional properties of three fish species Govazym stranded tail, Hamoor and Zeminkan.. International Food Research Journal. 22(6). 2309–2312.7 indexed citations
4.
Aberoumand, Ali. (2014). Evaluation of Biochemical Contents, Trace Elements, Nutritive Value and HPTLC Profiling in Two Edible Food Plants Based Diets. SHILAP Revista de lepidopterología.1 indexed citations
5.
Aberoumand, Ali. (2014). Nutrient composition analysis of gish fish fillets affected by different cooking methods. International Food Research Journal. 21(5). 1989–1991.7 indexed citations
6.
Aberoumand, Ali. (2013). Impact of freezing on nutritional composition of some less known selected fresh fishes in Iran. International Food Research Journal. 20(1). 347–350.17 indexed citations
7.
Aberoumand, Ali. (2012). Assay of nutritional potential of the fruits of Solanum indicum L. in Iran.. International Journal of Agricultural Technology. 8(3). 923–929.4 indexed citations
8.
Aberoumand, Ali. (2012). Proximate composition of less known some processed and fresh fish species for determination of the nutritive values in Iran.. International Journal of Agricultural Technology. 8(3). 917–922.15 indexed citations
9.
Aberoumand, Ali. (2011). Studies on methods of starch modification and its uses in food and non-food industries products.. 6(2). 115–124.2 indexed citations
10.
Aberoumand, Ali. (2011). Studies on preliminary comparative of nutritive aspects of food plants.. International Journal of Agricultural Technology. 7(3). 789–795.1 indexed citations
11.
Aberoumand, Ali. (2011). Determination and Comparison of Potential Nutritive Values and Mineral Elements of Three Important Food Edible Plants from Southern Part of Iran. University of Zagreb University Computing Centre (SRCE). 6. 148–151.7 indexed citations
12.
Aberoumand, Ali. (2011). SURVEY ON SOME FOOD PLANTS AS SOURCES OF ANTIOXIDANTS. 8. 22–25.2 indexed citations
13.
Aberoumand, Ali. (2011). Nutritive aspects of two food plants: a preliminary comparative study.. Electronic journal of environmental, agricultural and food chemistry. 10(3). 2019–2025.1 indexed citations
14.
Aberoumand, Ali & S. S. Deokule. (2010). Elements Evaluation of Some Edible Vegetables and Fruits of Iran and India. 2(1). 35–37.9 indexed citations
15.
Aberoumand, Ali & S. S. Deokule. (2010). Preliminary assessment of nutritional value of polly dwarf (Alocacia indica S.): A plant food in India. The Pakistan Journal of Agricultural Sciences. 47(2). 136–139.
16.
Aberoumand, Ali. (2010). A Comparative Study on Composition Analysis of Plants Consumed in India and Iran. American-Asian-Journal of agricultural & environmental sciences. 8(3). 329–333.4 indexed citations
17.
Aberoumand, Ali. (2010). A Comparative Study of Nutrients and Mineral Molar Ratios of Some Plant Foods with Recommended Dietary Allowances. Advance Journal of Food Science and Technology. 2(2). 104–108.21 indexed citations
18.
Aberoumand, Ali. (2010). Studies on energy and nutrients in students diet of Shehid Chamran University of Ahvaz, Iran.. Middle East journal of scientific research. 6(2). 162–165.1 indexed citations
19.
Aberoumand, Ali. (2009). Balance between nutrients and anti-nutrients in some plant food.. Asian Journal of Food and Agro-Industry. 2(3). 330–335.2 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.