Alessandro Bressan

1.3k total citations · 1 hit paper
47 papers, 865 citations indexed

About

Alessandro Bressan is a scholar working on Tourism, Leisure and Hospitality Management, Strategy and Management and Food Science. According to data from OpenAlex, Alessandro Bressan has authored 47 papers receiving a total of 865 indexed citations (citations by other indexed papers that have themselves been cited), including 24 papers in Tourism, Leisure and Hospitality Management, 14 papers in Strategy and Management and 13 papers in Food Science. Recurrent topics in Alessandro Bressan's work include Wine Industry and Tourism (22 papers), Culinary Culture and Tourism (10 papers) and Entrepreneurship Studies and Influences (10 papers). Alessandro Bressan is often cited by papers focused on Wine Industry and Tourism (22 papers), Culinary Culture and Tourism (10 papers) and Entrepreneurship Studies and Influences (10 papers). Alessandro Bressan collaborates with scholars based in Australia, Vietnam and United Kingdom. Alessandro Bressan's co-authors include Abel Duarte Alonso, Michelle O’Shea, Seng Kiat Kok, Nikolaos Sakellarios, Leonardo J. Santoni, María Alejandra Buitrago Solis, Matteo Pedrini, Tendai Chikweche, Seamus O’Brien and Erhan Atay and has published in prestigious journals such as Journal of Business Research, International Journal of Hospitality Management and International Journal of Contemporary Hospitality Management.

In The Last Decade

Alessandro Bressan

45 papers receiving 830 citations

Hit Papers

align trajectories sort by overperformance

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

COVID-19, aftermath, impacts, and hospitality firms: An international perspective

2020 246 citations Abel Duarte Alonso, Seng Kiat Kok et al. International Journal of Hospitality Management profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Alessandro Bressan Australia	17	309	248	223	209	145	47	865
Birgit Pikkemaat Austria	22	799 2.6×	128 0.5×	173 0.8×	85 0.4×	204 1.4×	35	1.2k
Claudio Aqueveque Chile	14	148 0.5×	83 0.3×	277 1.2×	61 0.3×	192 1.3×	21	776
Bruno Barbosa Sousa Portugal	15	412 1.3×	120 0.5×	90 0.4×	47 0.2×	205 1.4×	115	835
John Dawes Australia	22	341 1.1×	106 0.4×	266 1.2×	215 1.0×	355 2.4×	75	1.5k
Marta Pedraja Iglesias Spain	15	366 1.2×	252 1.0×	198 0.9×	64 0.3×	479 3.3×	62	1.2k
David Njite United States	11	306 1.0×	115 0.5×	124 0.6×	70 0.3×	231 1.6×	16	951
J. Cameron Verhaal United States	11	192 0.6×	98 0.4×	162 0.7×	61 0.3×	161 1.1×	19	572
Nikolaos Sakellarios United Kingdom	11	225 0.7×	65 0.3×	99 0.4×	161 0.8×	99 0.7×	16	483
Amit Sharma United States	15	214 0.7×	42 0.2×	99 0.4×	110 0.5×	103 0.7×	56	592
Chiara Giachino Italy	13	178 0.6×	29 0.1×	193 0.9×	102 0.5×	66 0.5×	47	629

Countries citing papers authored by Alessandro Bressan

Since Specialization

Citations

This map shows the geographic impact of Alessandro Bressan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alessandro Bressan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alessandro Bressan more than expected).

Fields of papers citing papers by Alessandro Bressan

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Alessandro Bressan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alessandro Bressan. The network helps show where Alessandro Bressan may publish in the future.

Co-authorship network of co-authors of Alessandro Bressan

This figure shows the co-authorship network connecting the top 25 collaborators of Alessandro Bressan. A scholar is included among the top collaborators of Alessandro Bressan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Alessandro Bressan. Alessandro Bressan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Alonso, Abel Duarte, et al.. (2025). Food and wine resources as co-experiential attributes: A qualitative investigation across eight countries. International Journal of Hospitality Management. 130. 104237–104237.

Tolotti, Angela, et al.. (2024). Managing the COVID-19 Pandemic: Experience of Managers in Healthcare: A Narrative Inquiry. Healthcare. 12(4). 447–447. 1 indexed citations

Alonso, Abel Duarte, et al.. (2023). Is the cooking profession still ‘hot’? A qualitative cross-national study of chefs' career perceptions. Journal of Hospitality and Tourism Management. 54. 255–267. 2 indexed citations

Alonso, Abel Duarte, et al.. (2023). The development of “chefs’ innovative cooktop”: A creative self-efficacy and open innovation perspective. International Journal of Hospitality Management. 118. 103664–103664. 5 indexed citations

Bliemel, Martin, et al.. (2023). Extra-curricular support for entrepreneurship among engineering students: development of entrepreneurial self-efficacy and intentions. Humanities and Social Sciences Communications. 10(1). 4 indexed citations

Alonso, Abel Duarte, et al.. (2022). Businesses and their community in times of COVID-19: a stakeholder theory approach. European Business Review. 34(6). 798–818. 3 indexed citations

Alonso, Abel Duarte, Alessandro Bressan, Seng Kiat Kok, et al.. (2022). Overcoming the unprecedented: Micro, small and medium hospitality enterprises under COVID-19. International Journal of Hospitality Management. 103. 103201–103201. 25 indexed citations

Bressan, Alessandro, et al.. (2022). The importance of knowledge management in gastronomy: a chef’s future career, the next generations of chefs and trends. International Journal of Contemporary Hospitality Management. 35(3). 1087–1108. 5 indexed citations

Alonso, Abel Duarte, et al.. (2022). How consumers relate to wine during COVID-19 – a comparative, two nation study. International Journal of Wine Business Research. 34(4). 590–607. 2 indexed citations

10.

Bressan, Alessandro, et al.. (2022). Business-community relations under COVID-19: A study of micro and small firms. Journal of Business Research. 155. 113441–113441. 3 indexed citations

11.

Bressan, Alessandro, Abel Duarte Alonso, & Seng Kiat Kok. (2021). Confronting the unprecedented: micro and small businesses in the age of COVID-19. International Journal of Entrepreneurial Behaviour & Research. 27(3). 799–820. 40 indexed citations

12.

Alonso, Abel Duarte, Seng Kiat Kok, Alessandro Bressan, & Michelle O’Shea. (2021). Knowledge management and the business development journey: a knowledge-based view among micro firms. Knowledge Management Research & Practice. 20(2). 279–291. 17 indexed citations

13.

Alonso, Abel Duarte, Alessandro Bressan, Seng Kiat Kok, & Seamus O’Brien. (2021). Filling up the sustainability glass: wineries’ initiatives towards sustainable wine tourism. Tourism Recreation Research. 47(5-6). 512–526. 13 indexed citations

14.

Alonso, Abel Duarte, Nikolaos Sakellarios, & Alessandro Bressan. (2017). Stakeholders and Craft Beer Tourism Development. Tourism Analysis. 22(1). 45–58. 22 indexed citations

15.

Alonso, Abel Duarte & Alessandro Bressan. (2016). A resource-based view of the firm and micro and small Italian wine firms. International Journal of Wine Business Research. 28(4). 349–368. 32 indexed citations

16.

Alonso, Abel Duarte & Alessandro Bressan. (2014). Innovation in the context of small family businesses involved in a 'niche' market. International Journal of Business Environment. 6(2). 127–127. 6 indexed citations

17.

Alonso, Abel Duarte & Alessandro Bressan. (2013). Small rural family wineries as contributors to social capital and socioeconomic development. Community Development. 44(4). 503–519. 8 indexed citations

18.

Alonso, Abel Duarte & Alessandro Bressan. (2013). Stakeholders’ Perspectives on the Evolution and Benefits of a Traditional Wine Festival: The Case of the Grape Festival (“Festa dell’Uva”) in Impruneta, Italy. Journal of Convention & Event Tourism. 14(4). 309–330. 12 indexed citations

19.

Alonso, Abel Duarte, et al.. (2013). Website and Social Media Usage: Implications for the Further Development of Wine Tourism, Hospitality, and the Wine Sector. Tourism Planning & Development. 10(3). 229–248. 47 indexed citations

20.

Alonso, Abel Duarte, et al.. (2013). Educating winery visitors and consumers: an international perspective. Current Issues in Tourism. 17(6). 539–556. 18 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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