Alan Mortensen
- Biochemistry top 0.2%
- Organic Chemistry top 5%
- Molecular Biology
- Nutrition and Dietetics top 5%
- Food Science top 5%
- Co-authors
- Leif H. SkibstedDavid J. McGarveyDenise PhillipAli El‐AgameyGordon LoweT. George TruscottAndrew YoungSteven A. Everett
- Topics
- Antioxidant Activity and Oxidative Stress (13 papers)Free Radicals and Antioxidants (12 papers)Vitamin C and Antioxidants Research (4 papers)
- Partner nations
- United KingdomDenmarkJapan
In The Last Decade
Alan Mortensen
21 papers receiving 1.7k citations
Peers
Comparison fields: 5 of 123
- Biochemistry 954
- Organic Chemistry 478
- Molecular Biology 477
- Nutrition and Dietetics 240
- Food Science 228
Countries citing papers authored by Alan Mortensen
This map shows the geographic impact of Alan Mortensen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alan Mortensen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alan Mortensen more than expected).
Fields of papers citing papers by Alan Mortensen
This network shows the impact of papers produced by Alan Mortensen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alan Mortensen. The network helps show where Alan Mortensen may publish in the future.
Co-authorship network of co-authors of Alan Mortensen
This figure shows the co-authorship network connecting the top 25 collaborators of Alan Mortensen. A scholar is included among the top collaborators of Alan Mortensen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Alan Mortensen. Alan Mortensen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 19 | |
| 2 | 6 | |
| 3 | 22 | |
| 4 | 63 | |
| 5 | 11 | |
| 6 | 48 | |
| 7 | 258 | |
| 8 | 97 | |
| 9 | 437 | |
| 10 | 42 | |
| 11 | 34 | |
| 12 | 6 | |
| 13 | 35 | |
| 14 | 90 | |
| 15 | 18 | |
| 16 | 50 | |
| 17 | 23 | |
| 18 | 103 | |
| 19 | 230 | |
| 20 | 52 |
About Alan Mortensen
Alan Mortensen is a scholar working on Biochemistry, Organic Chemistry and Nutrition and Dietetics, having authored 21 papers that have together received 1.8k indexed citations. Recurring topics across this work include Antioxidant Activity and Oxidative Stress (13 papers), Free Radicals and Antioxidants (12 papers) and Vitamin C and Antioxidants Research (4 papers). The work is most often cited by research in Biochemistry (954 citations), Organic Chemistry (478 citations) and Nutrition and Dietetics (240 citations). Alan Mortensen has collaborated with scholars based in United Kingdom, Denmark and Japan. Frequent co-authors include Leif H. Skibsted, David J. McGarvey, Denise Phillip, Ali El‐Agamey, Gordon Lowe, T. George Truscott, Andrew Young, Steven A. Everett, Julia Sampson and Catherine Rice‐Evans. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.