Ahmed Hamad

411 total citations
25 papers, 269 citations indexed

About

Ahmed Hamad is a scholar working on Molecular Biology, Animal Science and Zoology and Food Science. According to data from OpenAlex, Ahmed Hamad has authored 25 papers receiving a total of 269 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Molecular Biology, 7 papers in Animal Science and Zoology and 7 papers in Food Science. Recurrent topics in Ahmed Hamad's work include Antibiotic Resistance in Bacteria (6 papers), Meat and Animal Product Quality (5 papers) and Animal Nutrition and Physiology (4 papers). Ahmed Hamad is often cited by papers focused on Antibiotic Resistance in Bacteria (6 papers), Meat and Animal Product Quality (5 papers) and Animal Nutrition and Physiology (4 papers). Ahmed Hamad collaborates with scholars based in Egypt, Sudan and South Africa. Ahmed Hamad's co-authors include Khalaf Ali Fayez, Sabry Younis Mahmoud, Deya Eldeen Mohammed Radwan, Guoquan Lu, Saad Shousha, Gaber El‐Saber Batiha, A. Hamada, Ahmed Abdeen, Mohamed Mohamed Soliman and Eman Abdeen and has published in prestigious journals such as Scientific Reports, Climatic Change and Plant Physiology and Biochemistry.

In The Last Decade

Ahmed Hamad

19 papers receiving 252 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ahmed Hamad Egypt 8 140 70 48 24 22 25 269
Ákos Jóźwiak Hungary 9 155 1.1× 56 0.8× 112 2.3× 48 2.0× 9 0.4× 31 311
Анда Валдовска Latvia 10 46 0.3× 60 0.9× 91 1.9× 27 1.1× 11 0.5× 51 310
Lorena Jacqueline Gómez-Godínez Mexico 7 146 1.0× 48 0.7× 64 1.3× 11 0.5× 5 0.2× 14 249
Luciana Cursino Brazil 12 155 1.1× 100 1.4× 58 1.2× 21 0.9× 27 1.2× 21 318
Chand Ram India 9 73 0.5× 84 1.2× 125 2.6× 22 0.9× 12 0.5× 25 326
S. Sarra Mali 7 156 1.1× 49 0.7× 53 1.1× 5 0.2× 19 0.9× 10 314
Cristina Merla Italy 8 38 0.3× 46 0.7× 38 0.8× 19 0.8× 75 3.4× 23 178
Dong Suk Park South Korea 14 326 2.3× 147 2.1× 112 2.3× 27 1.1× 20 0.9× 35 509
Yun‐Kiam Yap Saudi Arabia 12 245 1.8× 105 1.5× 10 0.2× 23 1.0× 7 0.3× 20 321
Elva Teresa Aréchiga‐Carvajal Mexico 10 109 0.8× 145 2.1× 59 1.2× 26 1.1× 4 0.2× 30 312

Countries citing papers authored by Ahmed Hamad

Since Specialization
Citations

This map shows the geographic impact of Ahmed Hamad's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ahmed Hamad with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ahmed Hamad more than expected).

Fields of papers citing papers by Ahmed Hamad

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ahmed Hamad. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ahmed Hamad. The network helps show where Ahmed Hamad may publish in the future.

Co-authorship network of co-authors of Ahmed Hamad

This figure shows the co-authorship network connecting the top 25 collaborators of Ahmed Hamad. A scholar is included among the top collaborators of Ahmed Hamad based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ahmed Hamad. Ahmed Hamad is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Hamad, Ahmed & Pallavi Singh. (2025). Boosting nutritional value: the role of iron fortification in meat and meat products. BioMetals. 38(2). 337–355.
2.
Hamad, Ahmed, et al.. (2025). Food 2050 concept: the trends that shape the future of our food. Journal of Future Foods. 6(6). 1053–1066. 1 indexed citations
3.
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Hamad, Ahmed & Tanima Bhattacharya. (2025). Examining the Potential and Hurdles of Blockchain Technology in Food Systems: An Overview. 3(4). 496–503.
5.
Hamad, Ahmed, et al.. (2025). Four-dimensional food printing: A revolutionary approach to next-generation foods. Food Science and Technology International. 1531149716–1531149716. 1 indexed citations
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Hamad, Ahmed, et al.. (2024). Climate changes and food-borne pathogens: the impact on human health and mitigation strategy. Climatic Change. 177(6). 28 indexed citations
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El‐Hadary, Abdalla, et al.. (2023). Yogurt fortified with enzyme-modified egg white lysozyme impact on sensory, physicochemical, and microbiological properties and potential for functional product development. Journal of Agriculture and Food Research. 14. 100670–100670. 7 indexed citations
12.
Hamad, Ahmed, et al.. (2022). Prevalence and molecular characterization of foodborne and human‐derived Salmonella strains for resistance to critically important antibiotics. Transboundary and Emerging Diseases. 69(5). e2153–e2163. 14 indexed citations
13.
El-Bahr, Sabry M., Saad Shousha, Hoda A. S. El-Garhy, et al.. (2021). Impact of Dietary Betaine and Metabolizable Energy Levels on Profiles of Proteins and Lipids, Bioenergetics, Peroxidation and Quality of Meat in Japanese Quail. Animals. 11(1). 117–117. 13 indexed citations
14.
Abdeen, Eman, Walid Mousa, Mohammed Nooruzzaman, et al.. (2021). Prevalence and Characterization of Coagulase Positive Staphylococci from Food Products and Human Specimens in Egypt. Antibiotics. 10(1). 75–75. 22 indexed citations
15.
Hamad, Ahmed, et al.. (2021). Ultrasound changes in meat yield of shami goats (Capra aegagrus hircus) fed diet supplemented with zinc oxide nanoparticles. Small Ruminant Research. 203. 106488–106488. 2 indexed citations
16.
Hamad, Ahmed, et al.. (2020). Genome Sequence of Escherichia coli Clone O25:H4 Sequence Type 131, Isolated from a Sudanese Patient with Urinary Tract Infection. Microbiology Resource Announcements. 9(11). 2 indexed citations
17.
Hamad, Ahmed, et al.. (2019). Whole-Genome Sequence of High-Risk Clone Sequence Type 111 of Pseudomonas aeruginosa Strain NUBRI-P, Isolated from a Wounded Sudanese Patient. Microbiology Resource Announcements. 8(40). 3 indexed citations
18.
Hamad, Ahmed, et al.. (2019). First Whole-Genome Sequence of a Highly Resistant Klebsiella pneumoniae Sequence Type 14 Strain Isolated from Sudan. Microbiology Resource Announcements. 8(32). 4 indexed citations
19.
Radwan, Deya Eldeen Mohammed, Khalaf Ali Fayez, Sabry Younis Mahmoud, Ahmed Hamad, & Guoquan Lu. (2007). Physiological and metabolic changes of Cucurbita pepo leaves in response to zucchini yellow mosaic virus (ZYMV) infection and salicylic acid treatments. Plant Physiology and Biochemistry. 45(6-7). 480–489. 104 indexed citations
20.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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