Susan M. Kaup

602 total citations
14 papers, 426 citations indexed

About

Susan M. Kaup is a scholar working on Nutrition and Dietetics, Molecular Biology and Nephrology. According to data from OpenAlex, Susan M. Kaup has authored 14 papers receiving a total of 426 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Nutrition and Dietetics, 4 papers in Molecular Biology and 3 papers in Nephrology. Recurrent topics in Susan M. Kaup's work include Renal function and acid-base balance (3 papers), Infant Nutrition and Health (3 papers) and Sodium Intake and Health (2 papers). Susan M. Kaup is often cited by papers focused on Renal function and acid-base balance (3 papers), Infant Nutrition and Health (3 papers) and Sodium Intake and Health (2 papers). Susan M. Kaup collaborates with scholars based in United States. Susan M. Kaup's co-authors include Yu Xiao, Michael S. Caplan, Tanya L. Russell, Michael Amer, Richard Thomson, Robin Miller–Catchpole, Matthew Lickerman, J.L. Greger, Alison R. Behling and Tamás Jilling and has published in prestigious journals such as Gastroenterology, The FASEB Journal and Journal of Nutrition.

In The Last Decade

Susan M. Kaup

14 papers receiving 396 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Susan M. Kaup United States 8 310 100 78 64 62 14 426
Matthew Lickerman United States 3 307 1.0× 146 1.5× 70 0.9× 50 0.8× 98 1.6× 4 388
T Kinouchi Japan 10 200 0.6× 77 0.8× 166 2.1× 90 1.4× 73 1.2× 22 548
Yuee Guo United States 8 148 0.5× 63 0.6× 150 1.9× 64 1.0× 51 0.8× 10 360
A. Jonas Israel 13 111 0.4× 76 0.8× 79 1.0× 30 0.5× 162 2.6× 42 461
Susan E. Balmer United Kingdom 7 196 0.6× 28 0.3× 54 0.7× 35 0.5× 25 0.4× 9 289
Eva C. Dickinson United States 6 246 0.8× 148 1.5× 58 0.7× 9 0.1× 76 1.2× 8 416
A. Tschernia United States 8 304 1.0× 31 0.3× 81 1.0× 93 1.5× 131 2.1× 12 420
Woodae Kang Japan 12 224 0.7× 79 0.8× 46 0.6× 12 0.2× 92 1.5× 23 350
G A Weaver United States 8 201 0.6× 30 0.3× 219 2.8× 93 1.5× 75 1.2× 10 535
Justine Gibson United Kingdom 8 130 0.4× 22 0.2× 135 1.7× 47 0.7× 78 1.3× 13 449

Countries citing papers authored by Susan M. Kaup

Since Specialization
Citations

This map shows the geographic impact of Susan M. Kaup's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Susan M. Kaup with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Susan M. Kaup more than expected).

Fields of papers citing papers by Susan M. Kaup

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Susan M. Kaup. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Susan M. Kaup. The network helps show where Susan M. Kaup may publish in the future.

Co-authorship network of co-authors of Susan M. Kaup

This figure shows the co-authorship network connecting the top 25 collaborators of Susan M. Kaup. A scholar is included among the top collaborators of Susan M. Kaup based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Susan M. Kaup. Susan M. Kaup is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

14 of 14 papers shown
1.
Caplan, Michael S., Tanya L. Russell, Yu Xiao, et al.. (2001). Effect of Polyunsaturated Fatty Acid (PUFA) Supplementation on Intestinal Inflammation and Necrotizing Enterocolitis (NEC) in a Neonatal Rat Model. Pediatric Research. 49(5). 647–652. 94 indexed citations
2.
Caplan, Michael S., Robin Miller–Catchpole, Susan M. Kaup, et al.. (1999). Bifidobacterial supplementation reduces the incidence of necrotizing enterocolitis in a neonatal rat model. Gastroenterology. 117(3). 577–583. 218 indexed citations
3.
Kaup, Susan M.. (1998). Aspects of Mineral Bioavailability in Infant Nutrition. International Dairy Journal. 8(5-6). 435–441. 9 indexed citations
4.
Lönnerdal, Bo, Shannon L. Kelleher, Susan M. Kaup, & Eric L. Lien. (1997). Impact of thermal processing on trace element status of formula fed infant rhesus monkeys. The FASEB Journal. 11(3). 2 indexed citations
5.
Sundaresan, P. R., Susan M. Kaup, Paddy Wiesenfeld, et al.. (1996). Interactions in indices of vitamin A, zinc and copper status when these nutrients are fed to rats at adequate and increased levels. British Journal Of Nutrition. 75(6). 915–928. 12 indexed citations
6.
Kaup, Susan M., et al.. (1991). Blood Pressure, Fluid Compartments and Utilization of Chloride in Rats Fed Various Chloride Diets. Journal of Nutrition. 121(3). 330–337. 2 indexed citations
7.
Greger, J.L., Susan M. Kaup, & Alison R. Behling. (1991). Calcium, Magnesium and Phosphorus Utilization by Rats Fed Sodium and Potassium Salts of Various Inorganic Anions. Journal of Nutrition. 121(9). 1382–1388. 14 indexed citations
8.
Kaup, Susan M., Alison R. Behling, & J.L. Greger. (1991). Sodium, potassium and chloride utilization by rats given various inorganic anions. British Journal Of Nutrition. 66(3). 523–532. 1 indexed citations
9.
Kaup, Susan M., J.L. Greger, & Ken Lee. (1991). Nutritional Evaluation with an Animal Model of Cottage Cheese Fortified with Calcium and Guar Gum. Journal of Food Science. 56(3). 692–695. 4 indexed citations
10.
Behling, Alison R., Susan M. Kaup, & J.L. Greger. (1990). Changes in intestinal function of rats initiated with DMH and fed varying levels of butterfat, calcium, and magnesium. Nutrition and Cancer. 13(3). 189–199. 7 indexed citations
11.
Behling, Alison R., et al.. (1990). Lipid absorption and intestinal tumour incidence in rats fed on varying levels of calcium and butterfat. British Journal Of Nutrition. 64(2). 505–513. 25 indexed citations
12.
Kaup, Susan M., et al.. (1990). Calcium and Magnesium Utilization in Rats: Effect of Dietary Butterfat and Calcium and of Age. Journal of Nutrition. 120(3). 266–273. 20 indexed citations
13.
Kaup, Susan M. & J.L. Greger. (1990). Effect of various chloride salts on the utilization of phosphorus, calcium, and magnesium. The Journal of Nutritional Biochemistry. 1(10). 542–548. 11 indexed citations
14.
Kaup, Susan M., et al.. (1987). Bioavailability of calcium in yogurt. Milk science international/Milchwissenschaft. 42(8). 513–516. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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