A. Rérat

2.3k total citations
127 papers, 1.8k citations indexed

About

A. Rérat is a scholar working on Animal Science and Zoology, Physiology and Nutrition and Dietetics. According to data from OpenAlex, A. Rérat has authored 127 papers receiving a total of 1.8k indexed citations (citations by other indexed papers that have themselves been cited), including 27 papers in Animal Science and Zoology, 22 papers in Physiology and 19 papers in Nutrition and Dietetics. Recurrent topics in A. Rérat's work include Animal Nutrition and Physiology (22 papers), Clinical Nutrition and Gastroenterology (14 papers) and Muscle metabolism and nutrition (13 papers). A. Rérat is often cited by papers focused on Animal Nutrition and Physiology (22 papers), Clinical Nutrition and Gastroenterology (14 papers) and Muscle metabolism and nutrition (13 papers). A. Rérat collaborates with scholars based in France, United States and Morocco. A. Rérat's co-authors include P. Vaugelade, P. Vaissade, T. Corring, F. Mendy, C. Simões Nunes, Paul‐André Finot, A. Aumaı̂tre, Yann Henry, L. Roger and D. Sauvant and has published in prestigious journals such as Journal of Nutrition, British Journal Of Nutrition and Journal of Animal Science.

In The Last Decade

A. Rérat

117 papers receiving 1.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
A. Rérat France 25 872 397 337 319 276 127 1.8k
H. Bergner Germany 20 709 0.8× 195 0.5× 151 0.4× 306 1.0× 268 1.0× 261 2.0k
Teresa Żebrowska Poland 21 757 0.9× 247 0.6× 131 0.4× 202 0.6× 180 0.7× 73 1.3k
N. C. Steele United States 27 1.1k 1.3× 197 0.5× 375 1.1× 224 0.7× 361 1.3× 86 2.0k
T. Corring France 26 665 0.8× 370 0.9× 210 0.6× 145 0.5× 400 1.4× 99 1.7k
D. H. Baker United States 23 1.4k 1.6× 445 1.1× 164 0.5× 113 0.4× 171 0.6× 53 1.9k
A. G. Low United Kingdom 26 1.1k 1.3× 509 1.3× 203 0.6× 143 0.4× 192 0.7× 56 1.9k
W.R. Featherston United States 23 870 1.0× 189 0.5× 154 0.5× 96 0.3× 143 0.5× 65 1.4k
D.E. Bauman United States 25 399 0.5× 482 1.2× 299 0.9× 136 0.4× 305 1.1× 46 1.8k
M. E. Coates United Kingdom 21 763 0.9× 228 0.6× 150 0.4× 72 0.2× 372 1.3× 67 1.7k
D. N. Salter United Kingdom 20 434 0.5× 242 0.6× 83 0.2× 115 0.4× 249 0.9× 38 1.1k

Countries citing papers authored by A. Rérat

Since Specialization
Citations

This map shows the geographic impact of A. Rérat's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Rérat with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Rérat more than expected).

Fields of papers citing papers by A. Rérat

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A. Rérat. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Rérat. The network helps show where A. Rérat may publish in the future.

Co-authorship network of co-authors of A. Rérat

This figure shows the co-authorship network connecting the top 25 collaborators of A. Rérat. A scholar is included among the top collaborators of A. Rérat based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. Rérat. A. Rérat is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Michel, Pierre & A. Rérat. (1998). Effect of adding sugar beet fibre and wheat bran to a starch diet on the absorption kinetics of glucose, amino-nitrogen and volatile fatty acids in the pig. annales de biologie animale biochimie biophysique. 38(1). 49–68. 16 indexed citations
2.
Rérat, A., et al.. (1996). Kinetics of amino acid and glucose absorption following pancreatic diversion in the pig. British Journal Of Nutrition. 75(2). 175–193. 2 indexed citations
3.
Rérat, A.. (1996). Influence of the nature of carbohydrate intake on the absorption chronology of reducing sugars and volatile fatty acids in the pig. Springer Link (Chiba Institute of Technology). 24 indexed citations
4.
5.
Simopoulos, Artemis P., T. Corring, & A. Rérat. (1993). Intestinal flora, immunity, nutrition and health.. 10 indexed citations
6.
Rérat, A., P. Vaissade, & P. Vaugelade. (1991). Comparative Digestion of Maltitol and Maltose in Unanesthetized Pigs. Journal of Nutrition. 121(5). 737–744. 7 indexed citations
7.
Rérat, A., et al.. (1988). Absorption kinetics of dietary hydrolysis products in conscious pigs given diets with different amounts of fish protein. British Journal Of Nutrition. 60(1). 105–120. 32 indexed citations
8.
Rérat, A., et al.. (1985). Production d'acides gras volatils au cours de la digestion chez le porc éveillé. annales de biologie animale biochimie biophysique. 25(4B). 761–761. 1 indexed citations
9.
Rérat, A.. (1981). Contribution du gros intestin à la digestion des glucides et des matières azotées chez le monogastrique omnivore. Springer Link (Chiba Institute of Technology). 4 indexed citations
10.
Rérat, A.. (1981). [Chronology and rate of absorption of reducing sugars and alpha-amino nitrogens in the pig according to type of nutrient].. PubMed. 165(8). 1131–7. 2 indexed citations
11.
Rérat, A.. (1980). Some quantitative aspects of protein and carbohydrate absorption in the pig. Proceedings of The Nutrition Society. 39(2). 177–184. 11 indexed citations
12.
Rérat, A., et al.. (1965). INFLUENCE DU TAUX D'HYDRATATION DU RÉGIME SUR LA CROISSANCE ET LA COMPOSITION CORPORELLE DU PORC. Annales de Zootechnie. 14(1). 39–52. 8 indexed citations
13.
Rérat, A., et al.. (1965). UTILISATION DE LA BETTERAVE « DANOISE » DANS L'ALIMENTATION DU PORC EN CROISSANCE. III. - VALEUR FOURRAGÈRE ET DIGESTIBILITÉ. Annales de Zootechnie. 14(4). 379–389. 3 indexed citations
14.
Henry, Yann, et al.. (1964). VARIATIONS DES TAUX ÉNERGÉTIQUE ET AZOTÉ DANS L'ALIMENTATION DU PORC EN CROISSANCE OBSERVATIONS PRÉLIMINAIRES. annales de biologie animale biochimie biophysique. 4(3). 263–271. 8 indexed citations
15.
Bars, Hervé Le, et al.. (1961). Absorption of amino acids from the rumen, small intestine and caecum of the sheep.. Bulletin de l Académie vétérinaire de France. 34. 85–88. 9 indexed citations
16.
Molle, Jennifer, et al.. (1961). Absorption des acides aminés, au niveau du rumen, de l’intestin grêle et du cæcum chez le Mouton. Bulletin de l Académie vétérinaire de France. 114(2). 85–88. 15 indexed citations
17.
Rérat, A., et al.. (1959). Bilan nutritif de la transformation du sorgho en bière : préparation, composition, consommation d'une bière du Togo. 13(1). 4 indexed citations
18.
Rérat, A., et al.. (1959). [Changes in nutritive value during the conversion of sorghum into beer; preparation, composition and consumption of beer in Togo].. PubMed. 13. 1–15. 1 indexed citations
19.
Rérat, A., Jennifer Molle, & Hervé Le Bars. (1958). Evidence in the sheep of the permeability of the rumen to B vitamins and their absorption at this level. Proceedings of the USSR Academy of Sciences. 246. 2051–2054. 2 indexed citations
20.
Raulin, J, et al.. (1955). Composir tion and feeding value of Job's tears grass oadlay (Coix lacryma jobi).. 6. 3–21. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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