A. G. Waghmare

454 total citations
10 papers, 331 citations indexed

About

A. G. Waghmare is a scholar working on Renewable Energy, Sustainability and the Environment, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, A. G. Waghmare has authored 10 papers receiving a total of 331 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Renewable Energy, Sustainability and the Environment, 4 papers in Nutrition and Dietetics and 2 papers in Plant Science. Recurrent topics in A. G. Waghmare's work include Algal biology and biofuel production (5 papers), Food composition and properties (3 papers) and Chemical and Physical Properties in Aqueous Solutions (1 paper). A. G. Waghmare is often cited by papers focused on Algal biology and biofuel production (5 papers), Food composition and properties (3 papers) and Chemical and Physical Properties in Aqueous Solutions (1 paper). A. G. Waghmare collaborates with scholars based in India and Argentina. A. G. Waghmare's co-authors include Shalini S. Arya, Jean Guy LeBlanc, Aniruddha B. Pandit, Sachin K. Sonawane, Sonal Patil, Laxmi Ananthanarayan, G. Venkata Subhash, Deepthi Menon, Rahul Bhowate and Vinod Nagle and has published in prestigious journals such as Animal Feed Science and Technology, Journal of Applied Phycology and Algal Research.

In The Last Decade

A. G. Waghmare

10 papers receiving 326 citations

Peers

A. G. Waghmare

RESE

MB

FS

BE

AS

Samara C. Silva Brazil

Anne Luize Lupatini Menegotto Brazil

Cristina Maria Zanette Brazil

Wenyi Ran China

Marta Vinha Vieira Portugal

Ayşe Köse Türkiye

Rochak Mittal India

Edgar Suárez García Netherlands

Win Nee Phong Australia

Imène Chentir Algeria

Samara C. Silva Brazil

A. G. Waghmare

180 ×1.0

RESE

89 ×1.2

MB

118 ×1.7

FS

46 ×0.9

BE

47 ×1.1

AS

Citations per year, relative to A. G. Waghmare A. G. Waghmare (= 1×) peers Samara C. Silva

Countries citing papers authored by A. G. Waghmare

Since Specialization

Citations

This map shows the geographic impact of A. G. Waghmare's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. G. Waghmare with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. G. Waghmare more than expected).

Fields of papers citing papers by A. G. Waghmare

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A. G. Waghmare. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. G. Waghmare. The network helps show where A. G. Waghmare may publish in the future.

Co-authorship network of co-authors of A. G. Waghmare

This figure shows the co-authorship network connecting the top 25 collaborators of A. G. Waghmare. A scholar is included among the top collaborators of A. G. Waghmare based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. G. Waghmare. A. G. Waghmare is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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10 of 10 papers shown

1.

Waghmare, A. G., Uma Shankar Sagaram, Deepthi Menon, et al.. (2022). Characterization of storage stability of microalgal biomass for its applications as protein feed ingredients in animal and aquafeeds. Animal Feed Science and Technology. 288. 115323–115323. 6 indexed citations

2.

Waghmare, A. G., et al.. (2021). Algae protein enriched nutritious snacks and their sensory evaluation. 4(3). 4 indexed citations

3.

Subhash, G. Venkata, A. G. Waghmare, Deepthi Menon, et al.. (2020). Application of in vitro protein solubility for selection of microalgae biomass as protein ingredient in animal and aquafeed. Journal of Applied Phycology. 32(6). 3955–3970. 20 indexed citations

4.

Waghmare, A. G., et al.. (2019). Hydrodynamic cavitation for energy efficient and scalable process of microalgae cell disruption. Algal Research. 40. 101496–101496. 50 indexed citations

5.

Waghmare, A. G., Sonal Patil, Jean Guy LeBlanc, Sachin K. Sonawane, & Shalini S. Arya. (2018). Comparative assessment of algal oil with other vegetable oils for deep frying. Algal Research. 31. 99–106. 24 indexed citations

6.

Arya, Shalini S., et al.. (2016). Fractionation and reconstitution of whole wheat flour and its effect on dough and chapatti quality. Journal of Food Measurement & Characterization. 10(3). 614–624. 10 indexed citations

7.

Waghmare, A. G., et al.. (2016). Concentration and characterization of microalgae proteins from Chlorella pyrenoidosa. Bioresources and Bioprocessing. 3(1). 170 indexed citations

8.

Waghmare, A. G. & Shalini S. Arya. (2016). Utilization of unripe banana peel waste as feedstock for ethanol production. 2(1). 16 indexed citations

9.

Waghmare, A. G. & Shalini S. Arya. (2013). Use of Fruit By-Products in the Preparation of Hypoglycemic Thepla: Indian Unleavened Vegetable Flat Bread. Journal of Food Processing and Preservation. 38(3). 1198–1206. 26 indexed citations

10.

Bhowate, Rahul, et al.. (2010). Effect of crop residues on nutrient contents in greengram-sunflower cropping sequence.. 1(1). 14–19. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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