Standout Papers

Applications of ultrasound in food technology: Processing, preservation and extraction 2010 2026 2015 2020 1.8k
  1. Applications of ultrasound in food technology: Processing, preservation and extraction (2010)
    Farid Chemat, Zill-e-Huma et al. Ultrasonics Sonochemistry

Immediate Impact

64 standout
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Citing Papers

Ultrasound-Based Micro-/Nanosystems for Biomedical Applications
2024 Standout
Theranostic Fluorescent Probes
2024 Standout
2 intermediate papers

Works of Zill-e-Huma being referenced

Applications of ultrasound in food technology: Processing, preservation and extraction
2010 Standout

Author Peers

Author Last Decade Papers Cites
Zill-e-Huma 1106 562 457 733 604 9 2.5k
Lloyd Simons 1112 513 288 642 583 9 2.3k
Alice Meullemiestre 1345 613 550 1021 481 13 3.1k
Natacha Rombaut 1534 737 549 1264 505 12 3.5k
Anne-Gaëlle Sicaire 1006 463 375 764 329 5 2.3k
Darren Bates 732 371 242 477 402 8 1.9k
Larysa Paniwnyk 1505 566 499 686 830 44 3.2k
Sindhu Mathew 670 598 517 546 394 23 2.6k
F. Sahena 1398 813 702 1028 198 24 3.6k
Kai Knoerzer 1073 353 176 381 751 49 2.3k
Peter Butz 1185 670 383 863 1310 45 2.6k

All Works

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2026