Standout Papers

Chemical forces and water holding capacity study of heat-induced myofibrillar protein gel as affecte... 2015 2026 2018 2022 365
  1. Chemical forces and water holding capacity study of heat-induced myofibrillar protein gel as affected by high pressure (2015)
    Ziye Zhang, Yuling Yang et al. Food Chemistry
  2. Effects of quinoa protein Pickering emulsion on the properties, structure and intermolecular interactions of myofibrillar protein gel (2022)
    Xi Yu, Chengcheng Gao et al. Food Chemistry
  3. Effects of high intensity ultrasound modification on physicochemical property and water in myofibrillar protein gel (2016)
    Ziye Zhang, Joe M. Regenstein et al. Ultrasonics Sonochemistry
  4. Effects of high pressure modification on conformation and gelation properties of myofibrillar protein (2016)
    Ziye Zhang, Yuling Yang et al. Food Chemistry

Immediate Impact

2 by Nobel laureates 1 from Science/Nature 53 standout
Sub-graph 1 of 23

Citing Papers

Remodeling mechanism of gel network structure of soy protein isolate amyloid fibrils mediated by cellulose nanocrystals
2024 Standout
Recent Progress in Synthetic Applications of Hypervalent Iodine(III) Reagents
2024 Standout
1 intermediate paper

Works of Yuling Yang being referenced

Activation of allylic esters in an intramolecular vinylogous kinetic resolution reaction with synergistic magnesium catalysts
2020
Effects of high pressure modification on conformation and gelation properties of myofibrillar protein
2016 Standout

Author Peers

Author Last Decade Papers Cites
Yuling Yang 1887 1291 602 676 95 3.7k
Xiao Feng 1597 696 464 1089 99 3.5k
Jorge R. Wagner 2841 700 871 362 105 4.0k
Xing Chen 2426 1953 542 376 165 4.8k
Xiaozhi Tang 1709 701 997 305 87 3.0k
Ke Li 1921 1501 412 298 206 4.8k
Monika Gibis 2794 1551 525 679 158 4.7k
Ruichang Gao 1128 1312 352 564 149 3.6k
Baocai Xu 1801 1998 536 403 232 4.0k
Fanbin Kong 2431 661 1175 734 139 5.4k
Qun Huang 1552 1061 532 269 160 4.3k

All Works

Loading papers...

Rankless by CCL
2026