Standout Papers

Recent Trends in the Use of Natural Antioxidants for Meat and Meat Products 2015 2026 2018 2022 385
  1. Recent Trends in the Use of Natural Antioxidants for Meat and Meat Products (2015)
    Yogesh Kumar, Deep Narayan Yadav et al. Comprehensive Reviews in Food Science and Food Safety

Immediate Impact

58 standout
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Citing Papers

Agriculture and environmental management through nanotechnology: Eco-friendly nanomaterial synthesis for soil-plant systems, food safety, and sustainability
2024 Standout
Functional modification engineering of metal–organic frameworks for the contaminants detection in food
2024 Standout
2 intermediate papers

Works of Yogesh Kumar being referenced

Recent advances on the role of process variables affecting gelatin yield and characteristics with special reference to enzymatic extraction: A review
2016
Recent Trends in the Use of Natural Antioxidants for Meat and Meat Products
2015 Standout

Author Peers

Author Last Decade Papers Cites
Yogesh Kumar 650 580 404 45 1.4k
Kezban Candoğan 811 772 379 40 1.5k
Ioannis Ambrosiadis 834 733 394 36 1.4k
Andrzej Półtorak 731 596 215 87 1.4k
Yuanlong Chi 602 800 581 62 1.7k
Kazem Alirezalu 499 530 272 47 1.3k
Branislav Šojić 784 701 261 94 1.5k
Alexandros Ch. Stratakos 390 790 246 57 1.7k
Armida Sánchez‐Escalante 999 567 199 61 1.6k
N. Kondaiah 815 560 311 57 1.3k
Roberto Bermúdez 1151 530 452 45 1.6k

All Works

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2026