Yetti Marlida

Gamma-aminobutyric acid as a potential postbiotic mediator in the gut–brain axis

The consequences of fermentation metabolism on the qualitative qualities and biological activity of fermented fruit and vegetable juices

Novel probiotic lactic acid bacteria isolated from indigenous fermented foods from West Sumatera, Indonesia

γ-Aminobutyric acid production by selected lactic acid bacteria isolate of an Indonesian indigenous fermented buffalo milk (dadih) origin