Yang Guo

Structural characterizations and antiaging activities of hydrolyzed low-molecular-weight polysaccharides from Polygoni Multiflori Radix Praeparata

Non-covalent interaction of rice protein and polyphenols: The effects on their emulsions

Effects of covalent interactions and gel characteristics on soy protein-tannic acid conjugates prepared under alkaline conditions

Research on the preparation of antioxidant peptides derived from egg white with assisting of high-intensity pulsed electric field