Immediate Impact
61 standout
Citing Papers
Fermented foods: Harnessing their potential to modulate the microbiota-gut-brain axis for mental health
2024 Standout
Characterization of key aroma compounds in soy sauce flavor baijiu by molecular sensory science combined with aroma active compounds reverse verification method
2024 Standout
Works of Xiaowen Wang being referenced
Characterization of aldehydes and hydroxy acids as the main contribution to the traditional Chinese rose vinegar by flavor and taste analyses
2019
Author Peers
| Author | Last Decade | Papers | Cites | ||||
|---|---|---|---|---|---|---|---|
| Xiaowen Wang | 136 | 171 | 50 | 86 | 19 | 388 | |
| Philip T Feldsine | 90 | 150 | 60 | 54 | 21 | 372 | |
| Wupeng Ge | 157 | 203 | 47 | 65 | 31 | 447 | |
| María Lorena Luna-Guevara | 80 | 168 | 88 | 57 | 18 | 387 | |
| Sung Hyun Kim | 126 | 151 | 44 | 38 | 31 | 414 | |
| Núria Rius | 137 | 87 | 49 | 113 | 22 | 400 | |
| Mariana C. Allievi | 243 | 250 | 36 | 49 | 21 | 427 | |
| Jürgen Schwarz | 90 | 220 | 44 | 81 | 16 | 419 | |
| Jessie Usaga | 101 | 214 | 40 | 171 | 28 | 361 | |
| Felice Panebianco | 91 | 143 | 38 | 95 | 26 | 339 | |
| So‐Ra Yoon | 98 | 122 | 54 | 48 | 26 | 351 |
All Works
Loading papers...