Xiaodan Li

Plant-based meat: The influence on texture by protein-polysaccharide interactions and processing techniques

A comprehensive investigation on the recommendation and optimization of the steam non-equilibrium rapid condensation model under a wide range of boundary conditions

A water-resistance and breathable fabric-based sensor with high sensitivity for air and underwater applications

Complexation between ovalbumin and gum Arabic in high total biopolymer concentrations and the emulsifying ability of the complexes