Standout Papers

The dynamics of physicochemical properties, microbial community, and flavor metabolites during the fermentation of semi-dry Hakka rice w... 2023 2026 202496
  1. The dynamics of physicochemical properties, microbial community, and flavor metabolites during the fermentation of semi-dry Hakka rice wine and traditional sweet rice wine (2023)
    Min Qian, Wenhong Zhao et al. Food Chemistry

Immediate Impact

14 standout
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Citing Papers

Descriptive review on conversion of waste residues into valuable bionanocomposites for a circular bioeconomy
2024 Standout
Alginate-Based Electrospun Nanofibers and the Enabled Drug Controlled Release Profiles: A Review
2024 Standout
2 intermediate papers

Works of Xiangluan Li being referenced

Lemon essential oil/vermiculite encapsulated in electrospun konjac glucomannan-grafted-poly (acrylic acid)/polyvinyl alcohol bacteriostatic pad: Sustained control release and its application in food preservation
2021

Author Peers

Author Last Decade Papers Cites
Xiangluan Li 252 153 84 13 419
Nurcan Degirmencioğlu 266 157 85 20 478
Jorge Mir‐Bel 232 130 55 12 467
Antonios Papastergiadis 190 173 117 9 499
Luyan Liao 277 94 56 25 407
Sebahattin Serhat Turgut 187 197 69 18 448
Laurianne Paravisini 257 90 55 13 444
Huapeng Ju 190 117 158 12 405
Elżbieta Górska‐Horczyczak 206 184 104 29 476
Yunwei Niu 197 112 51 22 402
Congfa Li 218 73 105 21 404

All Works

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2026