Immediate Impact

58 standout
Sub-graph 1 of 23

Citing Papers

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing
2024 Standout
Fermented foods: Harnessing their potential to modulate the microbiota-gut-brain axis for mental health
2024 Standout
14 intermediate papers

Works of Wan-Soo Park being referenced

Effects of red pepper powder on microbial communities and metabolites during kimchi fermentation
2012
Effects of Leuconostoc mesenteroides starter cultures on microbial communities and metabolites during kimchi fermentation
2011
and 3 more

Author Peers

Author Last Decade Papers Cites
Wan-Soo Park 591 192 32 246 27 712
Huanyi Yang 438 154 6 198 25 577
Cristian Botta 577 140 8 314 32 802
Sung-Hun Yi 363 111 12 294 31 599
Juan Wang 409 131 12 136 36 667
N.T. Annan 553 242 38 141 20 747
Inés Reverón 376 218 10 336 22 706
Zhongwei Ji 326 98 8 235 38 603
Hwa L. Wang 334 215 28 227 22 706
Jinrong Hu 283 242 10 183 21 670
George O. Kohler 258 111 22 162 49 584

All Works

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Rankless by CCL
2026