Immediate Impact
8 standout
Citing Papers
Fermentation's pivotal role in shaping the future of plant-based foods: An integrative review of fermentation processes and their impact on sensory and health benefits
2024 Standout
Multifunctional Applications of Lactic Acid Bacteria: Enhancing Safety, Quality, and Nutritional Value in Foods and Fermented Beverages
2024 Standout
Works of Wallaf Costa Vimercati being referenced
Physicochemical, rheological, microbiological and sensory properties of newly developed coffee flavored kefir
2020
Author Peers
| Author | Last Decade | Papers | Cites | ||||
|---|---|---|---|---|---|---|---|
| Wallaf Costa Vimercati | 363 | 99 | 48 | 112 | 31 | 481 | |
| Cintia da Silva Araújo | 395 | 106 | 50 | 123 | 41 | 544 | |
| Leandro Levate Macedo | 416 | 111 | 50 | 132 | 47 | 571 | |
| Doina Georgeta Andronoiu | 453 | 141 | 17 | 126 | 42 | 569 | |
| Xian-Long Yu | 383 | 126 | 29 | 188 | 15 | 506 | |
| V. Velu | 302 | 88 | 59 | 194 | 31 | 549 | |
| Klaudia Masztalerz | 318 | 118 | 33 | 177 | 22 | 462 | |
| Teppei Imaizumi | 303 | 65 | 18 | 209 | 32 | 488 | |
| Enrico Maltini | 346 | 83 | 17 | 128 | 20 | 554 | |
| Marta Fernanda Zotarelli | 418 | 95 | 17 | 126 | 23 | 526 | |
| Ronghua Ju | 278 | 83 | 17 | 104 | 26 | 444 |
All Works
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