Standout Papers

The impact of the Green Revolution on indigenous crops of India 2019 2026 2021 2023 173
  1. The impact of the Green Revolution on indigenous crops of India (2019)
    Kavitha Ravichandran, Usha Antony et al. Journal of Ethnic Foods

Immediate Impact

51 standout
Sub-graph 1 of 24

Citing Papers

Agriculture and environmental management through nanotechnology: Eco-friendly nanomaterial synthesis for soil-plant systems, food safety, and sustainability
2024 Standout
Comprehensive understanding of co-producing fermentable sugar, furfural, and xylo-oligosaccharides through the pretreatment with CTAB-based deep eutectic solvent containing Brønsted and Lewis acid
2024 Standout
3 intermediate papers

Works of Usha Antony being referenced

Current status of xylooligosaccharides: Production, characterization, health benefits and food application
2021
The impact of the Green Revolution on indigenous crops of India
2019 Standout

Author Peers

Author Last Decade Papers Cites
Usha Antony 792 634 597 41 1.6k
Eugénie Kayitesi 894 955 697 63 1.8k
Inmaculada Mateos‐Aparicio 746 754 580 47 1.7k
Fatma Châari 504 655 553 37 1.6k
Terrence Madhujith 460 757 538 57 2.1k
R. T. Patil 603 660 489 30 1.5k
Moazzam Rafiq Khan 454 851 536 64 2.1k
Navnidhi Chhikara 581 1077 556 39 1.9k
Van‐Den Truong 504 868 613 30 1.8k
Mian Anjum Murtaza 450 666 405 79 1.6k
Youna Hémery 1166 724 578 36 1.8k

All Works

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2026