Immediate Impact

6 standout
Sub-graph 1 of 3

Citing Papers

Gut microbiota as a new target for hyperuricemia: A perspective from natural plant products
2025 Standout
Microbial Fermentation in Food: Impact on Functional Properties and Nutritional Enhancement—A Review of Recent Developments
2025 Standout
2 intermediate papers

Works of Tonghao Du being referenced

Lacticaseibacillus rhamnosus NCUH061012 alleviates hyperuricemia via modulating gut microbiota and intestinal metabolites in mice
2024
Comparison of nutritional value, bioactivity, and volatile compounds of soybean meal–corn bran mixed substrates fermented by different microorganisms
2023

Author Peers

Author Last Decade Papers Cites
Tonghao Du 187 150 63 27 281
Shijin Xiong 160 113 64 25 253
Xuefang Guan 156 160 109 19 325
Eon‐Bee Lee 90 118 32 35 329
Min Jeong Kim 180 173 92 23 317
Mostafa Goudarzi 155 73 55 18 287
Seong-Kwan Cha 233 157 92 17 311
Md. Sekendar Ali 91 99 29 29 281
Shanna Liu 227 143 74 17 302
Bin Lin 117 141 119 19 312
She–Ching Wu 89 126 53 16 331

All Works

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Rankless by CCL
2026