Tianlan Xia

Remodeling mechanism of gel network structure of soy protein isolate amyloid fibrils mediated by cellulose nanocrystals

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing

Effect of oxidation on the process of thermal gelation of chicken breast myofibrillar protein

Negative impacts o f in-vitro oxidative stress on the quality of heat-induced myofibrillar protein gelation during refrigeration