Immediate Impact
29 standout
Citing Papers
American Meat Science Association Guidelines for Meat Color Measurement
2022 Standout
Biological Properties of Vitamins of the B-Complex, Part 1: Vitamins B1, B2, B3, and B5
2022 Standout
Works of Sylvia Cover being referenced
EFFECT OF FOUR CONDITIONS OF COOKING ON THE EATING QUALITY OF TWO CUTS OF BEEF a, b,
1957
EFFECT OF MOIST AND DRY HEAT COOKING ON VITAMIN RETENTION IN MEAT FROM BEEF ANIMALS OF DIFFERENT LEVELS OF FLESHING a
1956
Author Peers
| Author | Last Decade | Papers | Cites | |||||
|---|---|---|---|---|---|---|---|---|
| Sylvia Cover | 251 | 29 | 11 | 73 | 50 | 17 | 297 | |
| ROBERT L. HOSTETLER | 275 | 21 | 10 | 71 | 53 | 9 | 328 | |
| A. Liu | 228 | 13 | 5 | 24 | 76 | 8 | 322 | |
| J. M. O'SHEA | 210 | 9 | 1 | 39 | 84 | 11 | 292 | |
| Douglas N. Rhodes | 225 | 23 | 8 | 62 | 36 | 15 | 290 | |
| Marija Dokmanović | 181 | 17 | 25 | 62 | 52 | 26 | 296 | |
| Lúcio Alberto de Miranda Gomide | 160 | 65 | 75 | 89 | 58 | 9 | 322 | |
| T. A. Gillett | 185 | 14 | 22 | 92 | 113 | 19 | 312 | |
| G. G. Suess | 264 | 61 | 6 | 36 | 33 | 14 | 321 | |
| D. Suter | 176 | 5 | 26 | 165 | 48 | 13 | 330 | |
| K. Lachowicz | 248 | 29 | 14 | 61 | 85 | 29 | 296 |
All Works
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