Immediate Impact
4 standout
Citing Papers
Multifunctional Applications of Lactic Acid Bacteria: Enhancing Safety, Quality, and Nutritional Value in Foods and Fermented Beverages
2024 Standout
Fermented foods: Harnessing their potential to modulate the microbiota-gut-brain axis for mental health
2024 Standout
Works of Sung Gi Min being referenced
Comparison of Quality Characteristics of Commercial Kimchi Manufactured in Korea, China, and the United States
2021
Effects of combining two lactic acid bacteria as a starter culture on model kimchi fermentation
2020
Author Peers
| Author | Last Decade | Papers | Cites | ||||
|---|---|---|---|---|---|---|---|
| Sung Gi Min | 181 | 60 | 54 | 65 | 39 | 244 | |
| Deepika Kathuria | 117 | 76 | 76 | 68 | 38 | 292 | |
| Huajia Li | 133 | 115 | 60 | 63 | 19 | 294 | |
| Marta Czarnowska‐Kujawska | 156 | 72 | 66 | 45 | 23 | 298 | |
| Fatma Çoşkun | 160 | 25 | 80 | 54 | 36 | 253 | |
| Noor Ariefandie Febrianto | 202 | 27 | 44 | 35 | 22 | 288 | |
| Huajun Zheng | 219 | 44 | 28 | 72 | 25 | 291 | |
| Tanvir Ahmed | 118 | 49 | 57 | 33 | 19 | 226 | |
| J. R. Hudson | 219 | 93 | 28 | 49 | 37 | 285 | |
| Shijin Xiong | 160 | 54 | 64 | 113 | 25 | 253 | |
| Jie Sun | 169 | 77 | 42 | 44 | 24 | 267 |
All Works
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