Stephan G.H. Meyerding

Research on strategies for improving green product consumption sentiment from the perspective of big data

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing

Consumer Preferences for Different Designs of Carbon Footprint Labelling on Tomatoes in Germany—Does Design Matter?

Buy good, feel good? The influence of the warm glow of giving on the evaluation of food items with ethical claims in the U.K. and Germany