Standout Papers

The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements u... 2010 2026 2015 2020 665
  1. The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide (2010)
    Monica Hauger Carlsen, Bente Halvorsen et al. Nutrition Journal

Immediate Impact

51 standout
Sub-graph 1 of 23

Citing Papers

Underrated aspects of a true Mediterranean diet: understanding traditional features for worldwide application of a “Planeterranean” diet
2024 Standout
A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing
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3 intermediate papers

Works of Steinar Dragland being referenced

The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide
2010 Standout
Several Culinary and Medicinal Herbs Are Important Sources of Dietary Antioxidants
2003

Author Peers

Author Last Decade Papers Cites
Steinar Dragland 391 277 108 435 422 14 1.3k
Cristina Sánchez‐Quesada 217 558 86 412 223 21 1.4k
N. M’hiri 276 284 39 539 340 9 1.1k
Nawal Alsadi 214 452 111 322 250 13 1.4k
Janet A. M. Kyle 303 358 73 595 243 13 1.6k
Dini P. Venema 570 451 70 697 291 19 1.7k
Michele Tassotti 216 334 49 338 310 22 1.1k
Inmaculada Navarro‐González 361 217 58 483 366 29 1.2k
Ruisong Pei 436 433 121 222 809 25 1.7k
Seema Bhagwat 394 473 54 907 316 16 1.6k
S. A. Aherne 320 490 89 749 340 30 1.6k

All Works

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