Standout Papers

Oral processing, texture and mouthfeel: From rheology to tribology and beyond 2013 2026 2017 2021 438
  1. Oral processing, texture and mouthfeel: From rheology to tribology and beyond (2013)
    Jason R. Stokes, Michael W. Boehm et al. Current Opinion in Colloid & Interface Science

Immediate Impact

1 by Nobel laureates 59 standout
Sub-graph 1 of 21

Citing Papers

Plant-based meat: The influence on texture by protein-polysaccharide interactions and processing techniques
2025 Standout
Electrospinning and Nanofiber Technology: Fundamentals, Innovations, and Applications
2025 Standout
14 intermediate papers

Works of Stefan K. Baier being referenced

Effect of Maltodextrin Dextrose Equivalent on Electrospinnability and Glycation Reaction of Blends with Pea Protein Isolate
2019
The impact of the molecular weight of dextran on formation of whey protein isolate (WPI)–dextran conjugates in fibers produced by needleless electrospinning after annealing
2018
and 7 more

Author Peers

Author Last Decade Papers Cites
Stefan K. Baier 877 212 305 41 1.4k
Rommy N. Zúñiga 886 267 224 52 1.4k
Zhouyi Xiong 647 291 249 49 1.4k
Changqi Liu 788 148 353 100 2.0k
Hafiz Rizwan Sharif 954 353 542 33 1.8k
Jing Lü 765 130 264 73 1.5k
Fu‐Hung Hsieh 685 272 412 52 1.9k
Zhi Yang 1193 294 622 79 2.0k
A.‐M. Hermansson 1173 221 400 28 1.6k
Xiyang Zhong 1242 124 652 36 1.6k
Ingrid Appelqvist 1115 254 684 25 1.8k

All Works

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Rankless by CCL
2026