Immediate Impact
1 from Science/Nature 55 standout
Citing Papers
Unraveling the aroma profiling of Baijiu: Sensory characteristics of aroma compounds, analytical approaches, key odor-active compounds in different Baijiu, and their synthesis mechanisms
2024 Standout
Predicting and improving complex beer flavor through machine learning
2024 Standout
Works of Stefan Coghe being referenced
Ferulic Acid Release and 4-Vinylguaiacol Formation during Brewing and Fermentation: Indications for Feruloyl Esterase Activity inSaccharomyces cerevisiae
2004
Bioflavoring and beer refermentation
2003
Author Peers
| Author | Last Decade | Papers | Cites | ||||
|---|---|---|---|---|---|---|---|
| Stefan Coghe | 607 | 224 | 138 | 264 | 10 | 764 | |
| Laura Mateo‐Vivaracho | 367 | 185 | 79 | 257 | 17 | 682 | |
| Fei Que | 447 | 342 | 85 | 280 | 8 | 787 | |
| Katia Rodríguez | 658 | 362 | 110 | 304 | 8 | 937 | |
| Pedro A.R. Fernandes | 516 | 223 | 143 | 384 | 23 | 924 | |
| Daniella Pingret | 450 | 313 | 175 | 184 | 11 | 844 | |
| Francisco M. Campos | 609 | 237 | 251 | 219 | 19 | 846 | |
| Delphine Callemien | 465 | 277 | 52 | 154 | 14 | 750 | |
| Wolfgang Engel | 674 | 221 | 93 | 152 | 10 | 908 | |
| Domagoj Gabrić | 357 | 169 | 106 | 271 | 17 | 800 | |
| Morten Meilgaard | 818 | 131 | 109 | 278 | 22 | 953 |
All Works
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